These Easy Brown Sugar Honey Glazed Carrots are the perfect side dish for any meal, whether it’s a holiday feast or a simple weeknight dinner. With just a handful of ingredients, you can transform ordinary carrots into a sweet and savory delight that everyone will love. The combination of brown sugar and honey creates a luscious glaze that clings to each carrot, giving them a beautiful caramelized finish. This dish is quick to prepare and brings a touch of elegance to your table with minimal effort.

Recipe Summary: Tender carrots are cooked to perfection and coated in a rich glaze made from brown sugar, honey, and a hint of butter. This dish offers the perfect balance of sweetness and earthy flavor, making it a crowd-pleaser at any gathering.

Personal Story: Growing up, Easy Brown Sugar Honey Glazed Carrots were a staple on our holiday table. My grandmother would make them every Thanksgiving, and the sweet aroma of honey and brown sugar would fill the kitchen. Now, I’ve made it a tradition to serve these carrots at my own family gatherings. They’re always a hit, especially with the kids, who can’t resist the sweet, buttery glaze. It’s a simple recipe, but it brings back so many fond memories and adds a touch of nostalgia to our meals.

Why You’ll Love This Easy Brown Sugar Honey Glazed Carrots:

Selling Points:

• Quick and Easy: With just a few ingredients and minimal prep, this dish comes together in no time.
• Versatile Side Dish: Pairs well with a variety of main courses, from roasted meats to vegetarian options.
• Family Favorite: The sweet and savory glaze makes these carrots appealing to both kids and adults.

How to Make Easy Brown Sugar Honey Glazed Carrots:

1. Cook the Carrots:
   • In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes until they are tender but still firm. Drain the carrots and set them aside.
2. Make the Glaze:
   • In a large skillet, melt the butter over medium heat. Stir in the honey, brown sugar, and salt until the mixture is smooth and the sugar has dissolved. If using, add the ground cinnamon for a spiced flavor.
3. Glaze the Carrots:
   • Add the cooked carrots to the skillet and toss them in the glaze, making sure each carrot is evenly coated. Cook for another 3-5 minutes, stirring occasionally, until the glaze has thickened and the carrots are fully glazed.
4. Serve:
   • Transfer the glazed carrots to a serving dish. Garnish with chopped parsley, if desired, and serve immediately.

Tips For Easy Brown Sugar Honey Glazed Carrots

• Carrot Variations: You can use whole baby carrots, sliced large carrots, or even rainbow carrots for a colorful presentation.
• Adjusting Sweetness: If you prefer a less sweet dish, reduce the amount of honey or brown sugar to taste.

Substitutions and Variations:

• Maple Syrup: Substitute the honey with maple syrup for a different flavor profile.
• Spiced Carrots: Add a pinch of nutmeg or ginger for extra warmth and depth of flavor.
• Vegan Option: Replace the butter with a plant-based alternative to make this dish vegan-friendly.

Make a Healthier Version:

• Reduce Sugar: Cut the brown sugar in half for a less sweet version.
• Use Olive Oil: Substitute butter with olive oil for a healthier fat option.

Closing: These Easy Brown Sugar Honey Glazed Carrots are a must-try side dish that’s sure to become a regular on your dinner table. They’re not only delicious but also incredibly simple to make, allowing you to focus on the main course without sacrificing flavor. Whether you’re hosting a holiday dinner or just looking for a quick side dish, these glazed carrots are the perfect choice.

Frequently Asked Questions For Easy Brown Sugar Honey Glazed Carrots

Can I make this recipe with regular carrots instead of baby carrots?

Yes, you can use regular carrots. Simply peel and slice them into sticks or rounds.

Can I prepare this dish ahead of time?

Yes, you can cook the carrots and make the glaze ahead of time. Reheat them together in a skillet before serving.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Can I use a sugar substitute?

Yes, you can use a sugar substitute like stevia or a sugar-free brown sugar alternative.

Is this dish gluten-free?

Yes, this recipe is naturally gluten-free.

Can I make this dish vegan?

Yes, substitute the butter with a plant-based butter or oil to make it vegan.

What can I serve with these glazed carrots?

These carrots pair well with roasted chicken, turkey, pork, or even a vegetarian main course like lentil loaf.

Can I add other vegetables to the dish?

Yes, you can add vegetables like parsnips or sweet potatoes. Adjust cooking times as needed.

Can I make this dish in the oven?

Yes, you can roast the carrots in the oven at 400°F (200°C) for about 20 minutes, then toss them in the glaze.

How can I make the carrots more caramelized?

Cook the carrots in the glaze for a few extra minutes, allowing the sugar to caramelize and create a deeper flavor.

Easy Brown Sugar Honey Glazed Carrots

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) baby carrots or sliced carrots

• 2 tablespoons unsalted butter

• 2 tablespoons honey

• 2 tablespoons brown sugar

• 1/4 teaspoon salt

• 1/4 teaspoon ground cinnamon (optional, for a warm, spiced flavor)

• Fresh parsley, chopped (for garnish, optional)

Directions

• Cook the Carrots:
• In a large pot, bring water to a boil. Add the carrots and cook for about 5-7 minutes until they are tender but still firm. Drain the carrots and set them aside.
• Make the Glaze:
• In a large skillet, melt the butter over medium heat. Stir in the honey, brown sugar, and salt until the mixture is smooth and the sugar has dissolved. If using, add the ground cinnamon for a spiced flavor.
• Glaze the Carrots:
• Add the cooked carrots to the skillet and toss them in the glaze, making sure each carrot is evenly coated. Cook for another 3-5 minutes, stirring occasionally, until the glaze has thickened and the carrots are fully glazed.
• Serve:
• Transfer the glazed carrots to a serving dish. Garnish with chopped parsley, if desired, and serve immediately.