If you’re looking for a quick and flavorful dish that’s perfect for grilling season or a fun dinner idea, these Easy Bang Bang Chicken Skewers are just what you need! Juicy chicken pieces marinated in a savory and slightly spicy sauce, then grilled to perfection, make these skewers a crowd-pleasing hit.

What makes these skewers so special is the delicious “bang bang” sauce—a creamy, spicy combination that adds a delightful kick to the succulent chicken. These Easy Bang Bang Chicken Skewers are perfect for summer barbecues, weeknight dinners, or even as a tasty appetizer for gatherings!

These Easy Bang Bang Chicken Skewers feature marinated chicken grilled on skewers and drizzled with a creamy bang bang sauce. Ready in about 30 minutes, these skewers are bursting with flavor and perfect for any occasion!

With straightforward ingredients and easy preparation, you can whip up these delicious skewers in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Bang Bang Chicken Skewers, it was for a casual family barbecue, and I wanted to create something that would impress everyone. As I marinated the chicken in the bang bang sauce and skewered the pieces, the anticipation in the kitchen was palpable.

Once grilled and served, the first bite was pure bliss—the juicy chicken combined with the creamy, spicy sauce created a delightful explosion of flavor! These Easy Bang Bang Chicken Skewers have since become a favorite in our home, perfect for sharing with family and friends.

Why These Easy Bang Bang Chicken Skewers?

• Flavor-Packed: The combination of marinated chicken and bang bang sauce creates a deliciously bold flavor.
• Quick and Easy: With minimal prep time and straightforward steps, these skewers are great for busy weeknights!
• Versatile: Serve them as an appetizer, main dish, or even toss them in salads or wraps for a tasty twist.

How to Make Easy Bang Bang Chicken Skewers

1. Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).
2. Prepare the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth. Adjust the sriracha according to your spice preference. Set aside.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Skewers: Place the chicken skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6. Serve: Once cooked, remove the skewers from the grill. Drizzle the bang bang sauce over the skewers or serve it on the side for dipping.
7. Enjoy: Your Easy Bang Bang Chicken Skewers are ready to be enjoyed!

Tips For Easy Bang Bang Chicken Skewers

• Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Use a Meat Thermometer: Check that the internal temperature of the chicken reaches 165°F (74°C) for safety.

Substitutions and Variations

• Different Proteins: You can use shrimp, tofu, or vegetables as an alternative to chicken.
• Add Veggies: Thread bell peppers, onions, or zucchini onto the skewers for added flavor and nutrition.

Make a Healthier Version

• Use Greek yogurt instead of mayonnaise for a lighter sauce.

Closing For Easy Bang Bang Chicken Skewers

And there you have it! These Easy Bang Bang Chicken Skewers are a deliciously fun dish that will bring joy to anyone who tries them. Don’t forget to let us know how your skewers turn out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Bang Bang Chicken Skewers

How long can I store leftovers?
These skewers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the cooked skewers?
Yes, you can freeze the cooked skewers for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of mayonnaise?
You can use Greek yogurt or a dairy-free alternative for the sauce.

Can I make this ahead of time?
Absolutely! You can marinate the chicken and prepare the sauce in advance.

How do I know when the chicken is done?
The chicken should be cooked to an internal temperature of 165°F (74°C).

Can I add other flavors?
Yes! You can add garlic or ginger to the marinade for extra flavor.

What if I want to make it spicier?
Add more sriracha or some red pepper flakes for additional heat!

What sides pair well with these skewers?
Serve with rice, grilled vegetables, or a fresh salad for a complete meal.

How can I make this more festive?
Use colorful bell peppers or herbs for a fun touch!

What’s the best way to reheat leftovers?
Reheat in the microwave or on the grill until warmed through.

Can I use flavored sauces?
Yes! Experiment with different sauces, such as teriyaki or peanut sauce.

How can I enhance the flavors?
Consider marinating overnight for a more intense flavor.

Easy Bang Bang Chicken Skewers

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Chicken Skewers:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

• 1 tablespoon soy sauce

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• Skewers (wooden or metal)

• For the Bang Bang Sauce:

• 1/2 cup mayonnaise

• 1 tablespoon sweet chili sauce

• 1 tablespoon sriracha (or to taste)

• 1 teaspoon lime juice

• 1 teaspoon honey (optional, for sweetness)

Directions

• Marinate the Chicken: In a large bowl, combine the chicken pieces, soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).
• Prepare the Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth. Adjust the sriracha according to your spice preference. Set aside.
• Preheat the Grill: Preheat your grill to medium-high heat.
• Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
• Grill the Skewers: Place the chicken skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
• Serve: Once cooked, remove the skewers from the grill. Drizzle the bang bang sauce over the skewers or serve it on the side for dipping.
• Enjoy: Your Easy Bang Bang Chicken Skewers are ready to be enjoyed!