Chicken Chow Mein with the Best Chow Mein Sauce. This classic dish features tender chicken, crisp vegetables, and savory noodles, all tossed in a flavorful homemade Chow Mein sauce. Whether you’re craving a comforting meal for dinner or looking to impress guests with your culinary skills, this Chicken Chow Mein is sure to hit the spot and leave everyone wanting more.

Why You’ll Love Chicken Chow Mein with the Best Chow Mein Sauce:

Our Chicken Chow Mein stands out for its perfect balance of flavors and textures. The tender chicken, crunchy vegetables, and toothsome noodles come together harmoniously, while the homemade Chow Mein sauce elevates the dish to new heights. With just the right amount of sweetness, saltiness, and umami, every bite is a burst of deliciousness that will keep you coming back for more. Plus, it’s easy to customize with your favorite veggies and protein for a meal that suits your taste preferences.

Personal Story: My love for Chinese cuisine began during my travels through Asia, where I had the opportunity to taste authentic dishes prepared by local chefs. One of my favorite discoveries was Chicken Chow Mein—a flavorful stir-fry that captured the essence of Chinese cooking. Inspired by those culinary adventures, I set out to recreate the dish at home, perfecting the recipe until it met my standards of authenticity and flavor. Now, I’m thrilled to share my version of Chicken Chow Mein with you, so you too can experience the joy of homemade Chinese cuisine.

Key Features:

• Tender chicken strips
• Crisp vegetables (such as bell peppers, carrots, and snow peas)
• Chewy noodles
• Flavorful homemade Chow Mein sauce

What i need to make Chicken Chow Mein with the Best Chow Mein Sauce

For the Chow Mein Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 cup chicken broth or water

For the Chicken Chow Mein:

• 8 ounces Chow Mein noodles or spaghetti
• 2 tablespoons vegetable oil, divided
• 1 pound boneless, skinless chicken breasts or thighs, thinly sliced
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup snow peas, trimmed
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

How To Make Chicken Chow Mein with the Best Chow Mein Sauce

1. Cook the Chow Mein noodles according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and chicken broth (or water) until well combined. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for 3-4 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and sliced onion, and stir-fry for 1-2 minutes, or until fragrant.
5. Add the sliced bell pepper, julienned carrot, and snow peas to the skillet, and stir-fry for an additional 3-4 minutes, or until the vegetables are crisp-tender.
6. Return the cooked chicken to the skillet, along with the cooked Chow Mein noodles.
7. Pour the prepared Chow Mein sauce over the chicken and noodles, and toss everything together until well coated and heated through.
8. Remove the skillet from the heat and garnish the Chicken Chow Mein with sliced green onions and sesame seeds.
9. Serve hot and enjoy!

Cooking Tips For Chicken Chow Mein with the Best Chow Mein Sauce:

• To make the noodles easier to stir-fry, use kitchen shears to cut them into shorter strands before cooking.
• For extra flavor, marinate the sliced chicken in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.
• Feel free to customize the vegetables based on your preferences or what you have on hand. Broccoli, cabbage, mushrooms, and bean sprouts are all great options for adding texture and flavor to the dish.
• Adjust the amount of brown sugar in the Chow Mein sauce to suit your taste preferences. For a sweeter sauce, add more sugar; for a less sweet sauce, reduce the amount of sugar.
• For a spicier kick, add a teaspoon of chili paste or Sriracha to the Chow Mein sauce.

Variations For Chicken Chow Mein with the Best Chow Mein Sauce:

• Shrimp Chow Mein: Substitute shrimp for the chicken for a seafood twist on this classic dish.
• Vegetable Chow Mein: Skip the meat altogether and load up the dish with an assortment of colorful vegetables for a vegetarian version.
• Beef Chow Mein: Thinly slice beef steak and stir-fry it until cooked through before adding it to the skillet with the vegetables and noodles.

Make It Healthier:

• Use whole wheat or brown rice noodles for a healthier alternative to traditional Chow Mein noodles.
• Load up the dish with extra vegetables and reduce the amount of noodles for a lower-carb option.
• Use lean protein sources such as chicken breast or tofu instead of higher-fat cuts of meat.

Closing: Treat yourself to a taste of authentic Chinese cuisine with our flavorful Chicken Chow Mein recipe. With its tender chicken, crisp vegetables, and savory noodles tossed in a homemade Chow Mein sauce, this dish is a celebration of bold flavors and satisfying textures. Whether enjoyed as a comforting meal for dinner or a crowd-pleasing dish for gatherings, our Chicken Chow Mein is sure to impress even the most discerning palates. Get ready to savor every bite of this deliciously authentic Chinese classic.

Frequently Asked Questions Chicken Chow Mein with the Best Chow Mein Sauce:

Can I use other types of noodles for this Chicken Chow Mein with the Best Chow Mein Sauce?

Yes, you can use a variety of noodles for Chicken Chow Mein, including lo mein noodles, egg noodles, or even spaghetti if that’s what you have on hand. Adjust the cooking time according to the package instructions for the specific type of noodles you choose.

Can I make the Chow Mein sauce ahead of time?

Yes, you can prepare the Chow Mein sauce in advance and store it in an airtight container in the refrigerator for up to one week. Give it a good stir before using it in the recipe.

Can I use pre-cooked or leftover chicken for this Chicken Chow Mein with the Best Chow Mein Sauce?

Yes, you can use pre-cooked or leftover chicken for Chicken Chow Mein. Simply shred or slice the cooked chicken and add it to the skillet with the vegetables and noodles to heat through.

Can I make this dish gluten-free?

Yes, you can make Chicken Chow Mein gluten-free by using gluten-free soy sauce and hoisin sauce, as well as gluten-free noodles. Be sure to check the labels of all ingredients to ensure they are gluten-free.

Can I add more vegetables to this dish?

Yes, feel free to customize the dish with additional vegetables such as broccoli, cabbage, mushrooms, bean sprouts, or bell peppers. Just be sure to adjust the cooking time accordingly to ensure all the vegetables are cooked to your liking.

Can I make this dish spicy?

Yes, you can add heat to Chicken Chow Mein by incorporating chili paste, Sriracha, or red pepper flakes into the Chow Mein sauce, or by adding sliced chili peppers to the stir-fry.

Can I use tofu instead of chicken?

Yes, you can use tofu as a protein alternative in Chicken Chow Mein. Simply dice the tofu and stir-fry it until golden brown before adding it to the skillet with the vegetables and noodles.

Can I make this dish ahead of time and reheat it?

While Chicken Chow Mein is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator for up to two days. Reheat it gently in a skillet or microwave until heated through before serving.

Chicken Chow Mein with the Best Chow Mein Sauce

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Chow Mein Sauce:

• 1/4 cup soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon sesame oil

• 1 tablespoon cornstarch

• 1 tablespoon water

• Chicken Chow Mein:

• 8 oz chow mein noodles, cooked according to package instructions

• 2 tablespoons vegetable oil

• 1 lb boneless, skinless chicken breast, thinly sliced

• 3 cups mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas)

• 3 cloves garlic, minced

• 2 teaspoons fresh ginger, grated

• Green onions, chopped (for garnish)

Directions

• Chow Mein Sauce:
• In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and set aside.
• In another small bowl, dissolve cornstarch in water to create a slurry. Add the slurry to the sauce, whisking until well combined. Set aside.
• Chicken Chow Mein:
• Heat vegetable oil in a wok or large skillet over medium-high heat.
• Add sliced chicken and stir-fry until browned and cooked through. Remove from the wok and set aside.
• In the same wok, add a bit more oil if needed. Stir-fry mixed vegetables until crisp-tender.
• Push the vegetables to the side, add a touch more oil, and sauté minced garlic and grated ginger until fragrant.
• Combine the cooked chicken with the vegetables in the wok.
• Pour the prepared Chow Mein Sauce over the chicken and vegetables. Toss everything together until evenly coated and heated through.
• Add the cooked chow mein noodles to the wok, tossing to combine with the chicken and vegetables.
• Garnish with chopped green onions and serve immediately.