Easy Sausage Hashbrown Bites Recipe

If you’re on the hunt for a delectable, crowd-pleasing snack or a fantastic breakfast option, look no further than these Easy Sausage Hashbrown Bites Recipe. They’re packed with savory sausage, crispy hashbrowns, and a hint of cheese, making them the perfect bite-sized treat for any occasion.

These bites came to life one busy morning when I needed a quick yet satisfying breakfast for my family. I threw together some ingredients I had on hand, and the result was a hit! Now, they’re a regular at brunches and family gatherings. Whether you’re serving them for breakfast or as an appetizer, these bites are sure to impress.

Quick Overview: A Todd Wilbur-Inspired Summary

Easy Sausage Hashbrown Bites Recipe are a savory combination of crispy hashbrowns, flavorful sausage, and melted cheese, baked into convenient bite-sized pieces. Perfect for breakfast, brunch, or a satisfying snack!

A Family Favorite: An Exciting Story

I first made these Easy Sausage Hashbrown Bites Recipe for a weekend brunch with friends. The smell of sizzling sausage and hashbrowns wafted through the house, drawing everyone into the kitchen. The bites were devoured in no time, and I was showered with compliments. Since that day, they’ve become a staple in our household for both casual gatherings and special occasions. They’re simple to make but always a hit!

Why These Easy Sausage Hashbrown Bites Recipe?

Perfect Combination: Crispy hashbrowns, savory sausage, and melted cheese in every bite.

Easy to Make: Simple ingredients and steps for a delicious result.

Versatile: Great for breakfast, brunch, or as an appetizer.

How to Make Easy Sausage Hashbrown Bites Recipe

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.
2. Prepare the Mixture:
   • In a large bowl, combine the thawed hashbrowns, crumbled sausage, shredded cheddar cheese, diced onion, and chopped bell pepper (if using). Mix well.
3. Add Seasonings and Binder:
   • Add the beaten egg, garlic powder, paprika, salt, and pepper to the mixture. Stir until all ingredients are well combined and coated.
4. Fill the Muffin Tin:
   • Spoon the mixture into the mini muffin tin, pressing it down slightly to pack it in.
5. Bake:
   • Bake for 15-20 minutes, or until the bites are golden brown and crispy on the edges.
6. Cool and Serve:
   • Allow the bites to cool slightly before removing them from the tin. Serve warm or at room temperature.

Tips For Easy Sausage Hashbrown Bites Recipe

• Crispier Bites: For extra crispy bites, use a non-stick spray or lightly grease the muffin tin.
• Make Ahead: You can prepare and bake these bites ahead of time, then reheat them in the oven before serving.
• Flavor Boost: Experiment with different cheeses or add herbs for extra flavor.

Substitutions and Variations For Easy Sausage Hashbrown Bites Recipe

• Sausage: Use turkey sausage or Italian sausage for different flavor profiles.
• Cheese: Swap cheddar for mozzarella, pepper jack, or any of your favorite cheeses.
• Veggies: Add other vegetables like mushrooms or spinach for added nutrition.

Make a Healthier Version

• Low-Fat Sausage: Use a lower-fat sausage or turkey sausage.
• Reduced Cheese: Use reduced-fat cheese or decrease the amount of cheese used.

And there you have it! Enjoy your Easy Sausage Hashbrown Bites Recipe, and don’t forget to explore our other delicious recipes:

Frequently Asked Questions For Easy Sausage Hashbrown Bites Recipe

Can I use fresh hashbrowns instead of frozen? Yes, fresh hashbrowns can be used. Just make sure to cook and drain them before mixing.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze these bites? Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven before serving.

Can I make these with regular muffin tins? Yes, use regular muffin tins if you prefer larger portions; just adjust the baking time.

How can I make these vegetarian? Substitute the sausage with a plant-based sausage or additional vegetables.

Can I use a different type of cheese? Absolutely! Feel free to use any cheese you prefer.

What dipping sauces go well with these? They pair well with ketchup, ranch dressing, or hot sauce.

How can I make these spicier? Add some chopped jalapeños or red pepper flakes to the mixture.

Can I use pre-cooked sausage? Yes, pre-cooked sausage works well. Just crumble it before adding to the mixture.

How can I ensure the bites come out of the tin easily? Grease the tin well or use silicone muffin liners to prevent sticking.

Sausage Hashbrown Bites Recipe

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups frozen hashbrowns, thawed

• 1/2 pound breakfast sausage, cooked and crumbled

• 1 cup shredded cheddar cheese

• 1/4 cup diced onion

• 1/4 cup chopped bell pepper (optional)

• 1 egg, beaten

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• Salt and pepper to taste

Directions

• Preheat Oven:
• Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with paper liners.
• Prepare the Mixture:
• In a large bowl, combine the thawed hashbrowns, crumbled sausage, shredded cheddar cheese, diced onion, and chopped bell pepper (if using). Mix well.
• Add Seasonings and Binder:
• Add the beaten egg, garlic powder, paprika, salt, and pepper to the mixture. Stir until all ingredients are well combined and coated.
• Fill the Muffin Tin:
• Spoon the mixture into the mini muffin tin, pressing it down slightly to pack it in.
• Bake:
• Bake for 15-20 minutes, or until the bites are golden brown and crispy on the edges.
• Cool and Serve:
• Allow the bites to cool slightly before removing them from the tin. Serve warm or at room temperature.