Refreshing Cranberry Blood Orange Non Alcoholic Sangria Recipe

Cranberry Blood Orange Non Alcoholic Sangria. Listen, I know how it goes—you’re sitting around wishing for something fun and festive to drink, but you don’t want anything boozy (maybe it’s a school night, or you’re “volunteered” as the DD for game night again). Water is boring. Soda’s too sweet. Yet you want something pretty, something you can actually be excited to pour into a glass. That’s exactly where this recipe comes in and, not kidding, it’ll probably straight-up outshine any regular sangria you’ve had. 

How To Make Cranberry Blood Orange Non Alcoholic Sangria

Okay, so first off, there’s zero pressure here. If you can slice fruit and stir, you’re basically set. All you need is a big pitcher (bonus points if it’s cute) and a couple of minutes. Pour in cranberry juice, blood orange juice, a splash of good sparkling water, and a heap of sliced fruit. Stir it up. That’s it! You can let it chill a bit so the flavors mingle (gets better the longer you wait, I swear). If you want to make it ahead, go for it—the flavor sort of multiplies by magic in the fridge.

The Story Behind This Recipe

I’ve spent years testing recipes for Cuts Food, and this Refreshing Cranberry Blood Orange Non Alcoholic Sangria Recipe is a keeper: fast to prep with no weird tricks. Cranberry Blood Orange Non Alcoholic Sangria. Listen, I know how it goes—you’re sitting around wishing for something fun and festive to drink, but you don’t want…

Cuts Food

I do this one all the time for family get-togethers. My picky aunt? She always comes back for seconds. In fact:

“Honestly, this is the only sangria my kids get excited about. It’s so refreshing even the adults snatch it up before dinner’s served.”

So yeah, you can impress a crowd and yourself. Oh, and don’t stress over exact measurements—just taste and adjust as you go.

What is Sangria?

Here’s the quick story. Sangria is usually a punch from Spain and Portugal, made with wine, chopped fruits, and stuff like juice or lemonade. Kinda the original party drink, right? Traditionally—the keyword there—it’s got alcohol, but you know what? You absolutely don’t need it for sangria vibes. Cranberry Blood Orange Non Alcoholic Sangria is just as lively and zesty, honestly. You get all the color, the fruity drama, and fun bits floating in your glass… just, no booze. It’s still festive. It’s still perfect when you want a crowd-pleaser for any age (or anyone just skipping the wine, for whatever reason). Trust me, everyone will feel included instead of being stuck with a can of cola.

Ingredient Notes & Substitutions

Let’s break it down, real quick. The standout stars? Cranberry juice and blood orange juice. I use 100 percent juice whenever I can, makes it less sickly-sweet. Regular oranges or even tangerines can work if you strike out finding blood oranges, not a huge deal. Fresh cranberries, orange wheels, and a handful of apples for the “fancy” effect—nobody ever says no to a juicy fruit chunk.

And the bubbliness? Plain sparkling water is perfect, but you could cheat and use ginger ale or lemon-lime soda if you like a sweeter finish. Mint, rosemary, or basil? Add if you wanna get all “five-star restaurant” on people. (But really, use what’s in your fridge… nobody’s grading you.)

Flavor Variations

Alright, so this is the fun—and kinda chaotic—part. Half the time I make Cranberry Blood Orange Non Alcoholic Sangria, I throw in whatever’s about to give up in my fruit drawer. Leftover strawberries, chunks of pineapple, even pomegranate seeds are absolute gems floating around. If you like things tart, a squeeze of lemon is a wild move. Wanna mix up your juices? Try cherry, apple, or even white grape juice. Want it richer? Opt for spiced simple syrup or even add a tiny splash of non-alcoholic red wine (yes, that exists!).

Sometimes I’ll toss in cinnamon sticks in wintertime, or fresh basil if I’m feeling summery (actually, basil is incredible here). There are really no rules—maybe just skip pickles or olives unless you’re feeling dangerously experimental.

Recipe Tips and Notes

Sharing a few gems I’ve figured out over time:

• To keep things extra cold but not watered down, freeze a few fruits—works like little edible ice cubes.
• If you want more sparkle, top off glasses individually rather than mixing sparkling water into the pitcher.
• For parties, mix all except the sparkling stuff and chill. Add bubbles right before serving for max fizz.

Common Questions

Q: Can I make this Cranberry Blood Orange Non Alcoholic Sangria ahead of time?
A: Oh, absolutely. Actually tastes better if it sits for a bit. Just add the sparkling water right before pouring.

Q: What if I can’t find blood oranges?
A: Regular orange juice totally works! You could squeeze in a bit of lemon for extra zing if you want.

Q: How do I store leftovers?
A: Fridge, covered, and drink within about 24 hours for best sparkle and flavor.

Q: Is there a way to make this sugar-free?
A: Choose unsweetened or 100 percent juices and plain sparkling water. Skip syrups and sodas.

Q: What’s the best way to serve it?
A: Definitely over lots of ice, with extra fruit on top (looks super fancy and refreshing).

Don’t Wait—Make This Your Weekend Sipper

So there you go. Making Cranberry Blood Orange Non Alcoholic Sangria is honestly so simple, and the payoff is massive flavor without the booze. It works just as well in winter months as it does on a hot summer porch. Trust me, if you’re looking for a way to jazz up your next hangout or just sneak some more fruit into your life, this is it. If you need another version or extra inspiration, this recipe from The Cookie Rookie is amazing if you want more ideas (Cranberry Blood Orange Non Alcoholic Sangria (Mock Sangria …)). You can also snag a bubbly premade option like TÖST Sangria for backup if you don’t wanna chop anything.

So, why not make a batch and surprise your pals? Promise, people will ask for your “secret recipe.” Cheers, friend!

Cranberry Blood Orange Non Alcoholic Sangria

A festive, alcohol-free drink that combines cranberry juice, blood orange juice, sparkling water, and delicious sliced fruits for a refreshing sip.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6 servings

Course: Beverage, Mocktail

Cuisine: Non-Alcoholic, Spanish

Calories: 80

Ingredients Method Notes

Ingredients

  

For the Sangria

• 4 cups cranberry juice 100% juice is preferred
• 2 cups blood orange juice Regular orange juice can be a substitute
• 2 cups sparkling water Plain sparkling water, or use ginger ale/lemon-lime soda for sweetness

Fruits for Garnish

• 1 cup sliced fresh cranberries For decoration and flavor
• 1 cup sliced oranges Use blood oranges or regular oranges
• 1 cup sliced apples Any variety works

Optional Add-ins

• 1 cup frozen fruit To chill the drink without diluting
• 1 sprig fresh mint For added flavor and garnish
• 1 stick cinnamon Add during winter for a warm flavor

Method

 

Preparation

1. In a large pitcher, pour in cranberry juice and blood orange juice.
2. Add the sliced fruits: cranberries, oranges, and apples.
3. Stir everything together gently.
4. Chill in the refrigerator for at least 30 minutes to let flavors blend.
5. Just before serving, add sparkling water and stir gently.
6. Serve over ice with additional fruit garnishing each glass.

Notes

This drink tastes better the longer it sits in the fridge. Top each glass with fresh fruit for a fancy look. For variation, include different fruits or juices based on what you have.