Easy Old-Fashioned Banana Cream Pie—a classic dessert that brings together layers of creamy custard, ripe bananas, and a flaky pie crust for a taste of homemade goodness. Imagine a luscious filling made with velvety custard and slices of fresh bananas, all nestled in a buttery pie crust and topped with billowy whipped cream. It’s a slice of heaven that’s perfect for any occasion, from family gatherings to cozy nights at home.

Crafting this pie is a labor of love, but the results are well worth it. With just a few simple ingredients and easy-to-follow instructions, you can create a dessert that’s sure to impress even the most discerning palates. So roll up your sleeves, dust off your pie dish, and get ready to bake up a taste of tradition with our Easy Old-Fashioned Banana Cream Pie.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to indulge in a slice of comforting nostalgia with our Easy Old-Fashioned Banana Cream Pie—a timeless dessert that captures the essence of homemade goodness and sweet simplicity. This classic pie features layers of creamy custard, fresh bananas, and a flaky pie crust, topped with clouds of whipped cream—a true taste of tradition that’s as delicious as it is comforting.

What sets this pie apart is its timeless appeal and comforting flavors. With just a handful of basic ingredients and straightforward instructions, you can create a pie that’s reminiscent of days gone by, yet still delights the senses with its creamy texture and banana sweetness.

A Tale of Homemade Comfort

In our household, desserts are a cherished tradition, and our Easy Old-Fashioned Banana Cream Pie is a beloved favorite. I still remember the first time I made it—the aroma of ripe bananas filling the kitchen, the anticipation as the custard thickened on the stove, the smiles of satisfaction as my family took their first bites. Since then, it has become a staple at our gatherings, a dessert that brings joy and comfort with every forkful.

Why This ‘Easy Old-Fashioned Banana Cream Pie’

Classic Flavor: Enjoy the timeless taste of homemade banana cream pie, reminiscent of grandma’s kitchen and simpler times.
Simple Ingredients: With just a few pantry staples and minimal prep work, you can create a pie that’s rich in flavor and nostalgia.
Crowd-Pleaser: Loved by all ages, it’s a surefire hit at potlucks, holiday dinners, or anytime you’re craving a taste of tradition.
Homemade Goodness: Skip the store-bought pies and treat yourself to the real deal—nothing beats the taste of homemade banana cream pie!

What i need to make Easy Old-Fashioned Banana Cream Pie

For the Pie Crust:

1 pre-made pie crust (or homemade if preferred)

For the Banana Cream Filling:

2/3 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon salt
3 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
3 ripe bananas, sliced

For the Topping:

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

How to Make Easy Old-Fashioned Banana Cream Pie

Prepare the Pie Crust:

Preheat the Oven: Preheat your oven according to the pie crust package instructions, or to 375°F (190°C) if using homemade crust.
Line Pie Dish: Place the pre-made pie crust into a 9-inch pie dish, crimping the edges as desired. Prick the bottom and sides of the crust with a fork to prevent air bubbles.
Blind Bake: If using store-bought crust, follow the package instructions for blind baking. If using homemade crust, line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes, or until lightly golden brown. Remove from oven and set aside to cool.

Prepare the Banana Cream Filling:

Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt until well combined.
Add Milk and Egg Yolks: Gradually whisk in the whole milk until smooth. Add the egg yolks and whisk until combined.
Cook Custard: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
Add Butter and Vanilla: Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is melted and the custard is smooth.
Layer with Bananas: Arrange half of the sliced bananas in the bottom of the pre-baked pie crust. Pour half of the warm custard over the bananas, spreading it out evenly. Repeat with the remaining bananas and custard, creating two layers.

Prepare the Topping:

Whip Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread over Pie: Spread the whipped cream over the top of the pie, covering the entire surface.
Chill and Serve: Refrigerate the Banana Cream Pie for at least 2 hours, or until fully chilled and set. Slice and serve cold, enjoying every creamy, banana-filled bite!

Tips For Easy Old-Fashioned Banana Cream Pie

Ripe Bananas: Use ripe bananas for the best flavor and texture in the pie. They should be yellow with brown speckles on the peel.
Cool Custard: Allow the custard to cool slightly before pouring it over the bananas in the pie crust to prevent the bananas from becoming too mushy.
Slice Bananas Thinly: Slice the bananas thinly and evenly to ensure they layer well in the pie without creating gaps.

Substitutions and Variations For Easy Old-Fashioned Banana Cream Pie

Graham Cracker Crust: For a twist on tradition, use a graham cracker crust instead of a traditional pie crust for added flavor and texture.
Chocolate Drizzle: Drizzle melted chocolate over the top of the whipped cream topping for an extra decadent touch.
Toasted Coconut: Sprinkle toasted coconut flakes over the whipped cream topping for added flavor and crunch.

Make a Healthier Version For Easy Old-Fashioned Banana Cream Pie

Lighter Cream: Use light or reduced-fat coconut milk in place of whole milk for a lighter custard filling. You can also use light whipped cream or whipped coconut cream for the topping.
Less Sugar: Reduce the amount of granulated sugar in the custard filling and whipped cream topping for a less sweet version of the pie.
Whole Grain Crust: Use a whole grain or gluten-free pie crust for a healthier option that’s still deliciously satisfying.

“And there you have it—a slice of homemade goodness with our Easy Old-Fashioned Banana Cream Pie. From the flaky crust to the creamy custard and sweet bananas, every bite is a taste of tradition and nostalgia. Whether served as a dessert for special occasions or enjoyed as a sweet treat any day of the week, this pie is sure to bring joy and delight to all who taste it.”

Frequently Asked Questions For Easy Old-Fashioned Banana Cream Pie:

Can I make the custard filling ahead of time? Yes, you can prepare the custard filling up to a day in advance and refrigerate it until ready to assemble the pie. Just be sure to cover it with plastic wrap touching the surface to prevent a skin from forming.

Can I use store-bought whipped cream instead of making it from scratch? Yes, you can use store-bought whipped cream as a convenient alternative to homemade. Just be sure to use whipped cream that is not already sweetened, or adjust the amount of powdered sugar in the recipe accordingly.

How long will the pie keep in the refrigerator? The Banana Cream Pie will keep well covered in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s recommended to enjoy it within the first day or two of making it.

OLD FASHION BANANA CREAM PIE

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Pie Crust (pre-made or homemade): 1 (9-inch)
Ripe Bananas: 4-5, sliced
Granulated Sugar: 1 cup
Cornstarch: 1/3 cup
Salt: 1/4 teaspoon
Whole Milk: 2 cups
Egg Yolks: 4 large
Unsalted Butter: 2 tablespoons
Vanilla Extract: 2 teaspoons
Whipped Cream (for topping): 1 cup

Directions

Embark on your journey into the past by preheating your oven to 375°F (190°C).
If using a pre-made pie crust, follow the package instructions for pre-baking.
If making your own, blind bake the crust until golden. In a saucepan, combine sugar, cornstarch, and salt.
Gradually whisk in the milk and bring the mixture to a gentle simmer over medium heat. In a separate bowl, whisk the egg yolks.
Gradually pour a cup of the hot milk mixture into the egg yolks, whisking constantly. Pour the egg yolk mixture back into the saucepan, continuing to whisk.
Cook over medium heat until the custard thickens. Remove from heat and stir in unsalted butter and vanilla extract. Allow the custard to cool slightly.
Arrange sliced bananas over the pre-baked pie crust. Pour the warm custard over the bananas, ensuring even coverage.
Allow the pie to cool to room temperature, then refrigerate for at least 4 hours or until set. Before serving, top the pie with a generous layer of whipped cream.
Slice and savor the perfection of our Old-Fashioned Banana Cream Pie, where every bite is a nostalgic journey.

Easy Old-Fashioned Banana Cream Pie