Some dishes have a way of making you feel like a culinary genius with minimal effort. This Easy Caprese Roasted Asparagus is exactly that kind of recipe. Picture tender, roasted asparagus spears drizzled with balsamic glaze, topped with juicy cherry tomatoes, creamy mozzarella, and fragrant basil—an ode to Italian simplicity on a plate.

The first time I made this, it was one of those “clean out the fridge” moments. I had leftover mozzarella and cherry tomatoes and a fresh bunch of asparagus I needed to use. Tossing them all together felt like a leap, but the result? A vibrant, flavorful side dish that stole the show.

What I love most about this recipe is how adaptable it is. It’s perfect as a light lunch, a side for a grilled dinner, or even a standalone vegetarian dish when you’re craving something fresh but satisfying.

This recipe is the perfect marriage of texture and flavor: the crisp asparagus, the creamy mozzarella, and the tangy sweetness of balsamic glaze. And it all comes together in under 20 minutes.

If you’re looking to elevate your weeknight meals or impress your guests with a dish that looks as good as it tastes, this Easy Caprese Roasted Asparagus is your answer. Let’s get roasting!

The Easy Caprese Roasted Asparagus is a quick and delicious way to bring the fresh flavors of a Caprese salad to your table. Tender roasted asparagus spears form the base for this vibrant dish, which is topped with juicy cherry tomatoes, creamy mozzarella, and a drizzle of balsamic glaze.

This recipe takes just 20 minutes from start to finish and requires only a handful of ingredients. The combination of textures and flavors makes it a perfect side dish or light main course.

No special skills are needed to create this restaurant-quality dish. The roasting process enhances the natural sweetness of the asparagus, while the balsamic glaze ties all the ingredients together in a perfect harmony.

Whether you’re cooking for a dinner party or a quick weeknight meal, this dish delivers elegance and flavor with minimal effort.

An Exciting Story:

The first time I made this Easy Caprese Roasted Asparagus, it was for a family dinner with my in-laws. My husband had raved about my cooking, so the pressure was on to deliver something impressive but not overly complicated. This recipe was a hit!

When I brought the platter to the table, my mother-in-law immediately commented on how beautiful it looked. And after one bite, everyone was hooked. Even my kids, who aren’t the biggest fans of asparagus, devoured it. Now, it’s my go-to when I want a dish that’s both effortless and show-stopping.

Why This Easy Caprese Roasted Asparagus?

• Quick and Easy: Ready in under 20 minutes with minimal prep.
• Fresh and Flavorful: Combines classic Caprese ingredients with the earthy goodness of roasted asparagus.
• Versatile: Works as a side dish, light lunch, or vegetarian main.
• Beautiful Presentation: Vibrant colors make it a feast for the eyes as well as the palate.
• Healthy and Satisfying: A low-carb, nutrient-packed dish that doesn’t skimp on flavor.

What You Need for Easy Caprese Roasted Asparagus

• 1 bunch fresh asparagus, trimmed
• 1 cup cherry tomatoes, halved
• ½ cup fresh mozzarella balls (bocconcini), halved if large
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp Italian seasoning or dried basil
• 2 tbsp balsamic glaze
• Fresh basil leaves for garnish

How to Make Easy Caprese Roasted Asparagus

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Asparagus:
   Lay the asparagus spears on the baking sheet. Drizzle with olive oil and season with salt, pepper, and Italian seasoning. Toss to coat evenly.
3. Roast the Asparagus:
   Roast the asparagus for 10-12 minutes, or until tender and slightly crisp.
4. Add the Toppings:
   Remove the baking sheet from the oven. Scatter the cherry tomatoes and mozzarella balls over the asparagus. Return to the oven for 3-5 minutes, just until the mozzarella begins to soften.
5. Finish with Balsamic Glaze:
   Drizzle the roasted asparagus with balsamic glaze and garnish with fresh basil leaves.
6. Serve and Enjoy:
   Transfer to a serving platter and enjoy immediately, either as a side dish or a light main course.

Tips for Easy Caprese Roasted Asparagus

1. Choose Fresh Asparagus: Look for firm, bright green spears with closed tips for the best results.
2. Make It Your Own: Add a sprinkle of Parmesan cheese or a pinch of red pepper flakes for extra flavor.

Substitutions and Variations:

• Cheese Swap: Use feta or goat cheese for a tangier flavor profile.
• Add Protein: Top with grilled chicken or shrimp to turn it into a complete meal.
• Make It Vegan: Replace mozzarella with plant-based cheese or avocado slices.

Make a Healthier Version:

• Use low-fat mozzarella or reduce the amount of cheese to cut calories.
• Opt for a homemade balsamic glaze with no added sugar.

Closing for Easy Caprese Roasted Asparagus:

And there you have it! A vibrant, flavorful dish that’s as easy to make as it is to enjoy. This Easy Caprese Roasted Asparagus is sure to become a favorite in your recipe collection. Don’t forget to share your creations, and check out our other quick and delicious recipes!

Frequently Asked Questions for Easy Caprese Roasted Asparagus

Can I use frozen asparagus?
Fresh is best, but you can use frozen asparagus if thawed and dried before roasting.

What if I don’t have balsamic glaze?
Make your own by simmering balsamic vinegar with a touch of honey until thickened.

Can I prepare this in advance?
Roast the asparagus ahead of time and add the toppings right before serving.

What other vegetables can I add?
Zucchini, bell peppers, or mushrooms pair well with the Caprese flavors.

Can I use shredded mozzarella?
Yes, though fresh mozzarella provides a creamier texture.

How do I keep the mozzarella from melting too much?
Add it during the last few minutes of roasting to soften without overcooking.

What’s the best way to trim asparagus?
Snap off the woody ends—they naturally break at the right spot.

Can I grill the asparagus instead?
Absolutely! Grill the asparagus over medium heat for a smoky flavor.

How do I make this dish spicier?
Sprinkle with red pepper flakes or drizzle with spicy honey.

What’s a good pairing for this dish?
It’s a great side for grilled meats, pasta, or a crusty loaf of bread.

Can I serve this cold?
Yes, it works beautifully as a cold salad or appetizer.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days. Reheat gently in the oven.

Easy Caprese Roasted Asparagus

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 bunch fresh asparagus, trimmed

• 1 cup cherry tomatoes, halved

• ½ cup fresh mozzarella balls (bocconcini), halved if large

• 2 tbsp olive oil

• Salt and pepper to taste

• 1 tbsp Italian seasoning or dried basil

• 2 tbsp balsamic glaze

• Fresh basil leaves for garnish

Directions

• Preheat the Oven:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Prepare the Asparagus:
• Lay the asparagus spears on the baking sheet. Drizzle with olive oil and season with salt, pepper, and Italian seasoning. Toss to coat evenly.
• Roast the Asparagus:
• Roast the asparagus for 10-12 minutes, or until tender and slightly crisp.
• Add the Toppings:
• Remove the baking sheet from the oven. Scatter the cherry tomatoes and mozzarella balls over the asparagus. Return to the oven for 3-5 minutes, just until the mozzarella begins to soften.
• Finish with Balsamic Glaze:
• Drizzle the roasted asparagus with balsamic glaze and garnish with fresh basil leaves.
• Serve and Enjoy:
• Transfer to a serving platter and enjoy immediately, either as a side dish or a light main course.