There’s something about the smell of warm, buttery pastry filling the kitchen that feels like a hug from an old friend. This Easy Raspberry Danish delivers that comforting feeling without the need for hours of prep. Imagine flaky layers of puff pastry, a creamy, tangy filling, and a vibrant burst of raspberry in every bite.

I remember strolling past a little bakery in Copenhagen years ago, where the scent of fresh Danishes stopped me in my tracks. That first bite of a raspberry Danish was life-changing. But recreating that magic at home felt daunting—until I discovered this easy approach.

This recipe brings the elegance of a bakery treat into your own kitchen, and the best part? You don’t have to be a pastry chef to pull it off. Using store-bought puff pastry and a simple cream cheese filling, you’ll have a stunning dessert or breakfast pastry ready in no time.

Perfect for brunch gatherings, a quick dessert, or just treating yourself to a fancy morning, this Danish combines simplicity with sophistication. And those raspberries? They’re the star, bringing tartness and color that make this pastry irresistible.

Let’s get ready to bake an Easy Raspberry Danish that’s not just delicious but downright show-stopping.

The Easy Raspberry Danish combines the delicate flakiness of puff pastry with a rich, creamy filling and sweet-tart raspberries for a pastry that tastes straight from a bakery.

No need to stress over complicated techniques—store-bought puff pastry does the heavy lifting while you whip up a simple filling. Each Danish comes together quickly and bakes to golden perfection.

The result is a treat that’s perfect for breakfast, brunch, or dessert. Whether you’re hosting guests or indulging solo, this recipe delivers flavor, elegance, and ease.

Ready in under 30 minutes, this Danish will make your kitchen smell heavenly and your taste buds sing.

An Exciting Story:

The first time I made these Easy Raspberry Danishes, my family thought I had gone to a bakery before breakfast. My husband couldn’t believe they were homemade, and my kids polished them off before I even had my second cup of coffee.

Now, these Danishes have become a weekend ritual. Whether it’s a lazy Saturday or a busy holiday morning, they bring a little extra joy to our table. They’re the kind of treat that makes you pause and savor the moment.

Why This Easy Raspberry Danish?

• Quick and Simple: Minimal effort with maximum reward—store-bought puff pastry makes it easy.
• Beautiful Presentation: The vibrant raspberries and golden pastry look stunning.
• Versatile: Perfect for breakfast, brunch, dessert, or even a fancy snack.
• Crowd-Pleaser: A hit with kids and adults alike, and great for entertaining.
• Customizable: Swap raspberries for your favorite fruit or jam for endless variations.

What You Need for Easy Raspberry Danish

• For the Pastry:
  • 1 sheet puff pastry, thawed
  • ½ cup fresh raspberries (or raspberry jam)
• For the Cream Cheese Filling:
  • 4 oz cream cheese, softened
  • 3 tbsp granulated sugar
  • ½ tsp vanilla extract
• For the Glaze:
  • ½ cup powdered sugar
  • 1-2 tbsp milk
  • ½ tsp almond extract (optional)

How to Make Easy Raspberry Danish

1. Preheat and Prep:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   Roll out the puff pastry on a floured surface and cut it into four equal squares. Gently score a smaller square inside each, leaving a border, and prick the center with a fork.
3. Make the Cream Cheese Filling:
   In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
4. Assemble the Danishes:
   Spread a tablespoon of cream cheese filling in the center of each puff pastry square. Top with fresh raspberries or a dollop of raspberry jam.
5. Bake:
   Place the Danishes on the prepared baking sheet and bake for 15-18 minutes, or until golden and puffed.
6. Prepare the Glaze:
   While the Danishes cool, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled Danishes.
7. Serve:
   Enjoy warm or at room temperature with a cup of coffee or tea.

Tips for Easy Raspberry Danish

1. Keep Puff Pastry Cold: For the flakiest results, make sure your puff pastry stays chilled until ready to bake.
2. Experiment with Toppings: Don’t be afraid to mix it up—add sliced almonds, drizzle with chocolate, or sprinkle powdered sugar on top.

Substitutions and Variations:

• Use Different Fruits: Swap raspberries for blueberries, strawberries, or peaches.
• Jam Instead of Fresh Fruit: Any favorite jam works beautifully in this recipe.
• Dairy-Free Option: Use a dairy-free cream cheese and plant-based puff pastry.

Make a Healthier Version:

• Use reduced-fat cream cheese and a sugar substitute for the filling and glaze.
• Opt for whole-grain or gluten-free puff pastry to suit your dietary needs.

Closing for Easy Raspberry Danish:

And there you have it! A bakery-quality Easy Raspberry Danish that’s as delightful to look at as it is to eat. Perfect for elevating your breakfast table or impressing your guests. Let us know how yours turn out, and don’t forget to check out our other simple and delicious recipes!

Frequently Asked Questions for Easy Raspberry Danish

Can I make these ahead of time?
Yes! Assemble the Danishes and store them in the fridge, then bake fresh when needed.

What other fruits can I use?
Any berries or soft fruits like peaches or cherries work well.

Can I use frozen raspberries?
Yes, just thaw and pat them dry before using.

Do I have to use cream cheese?
No, you can skip the cream cheese and use just fruit or jam.

What if I don’t have puff pastry?
Crescent roll dough can be a quick substitute.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days.

Can I freeze these?
Yes, bake and cool completely before freezing. Reheat in the oven for best results.

Can I make them vegan?
Use plant-based puff pastry and a dairy-free cream cheese alternative.

How do I prevent soggy pastry?
Prick the center of the pastry with a fork to allow steam to escape.

Can I make mini Danishes?
Absolutely! Cut the pastry into smaller squares and reduce baking time.

What’s the best way to glaze them?
Use a spoon or piping bag for a neat drizzle, or dip a fork into the glaze for a more rustic look.

Can I add nuts?

Easy Raspberry Danish

Recipe by CutsfoodCourse: Cake, Christmas, Occasions

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Pastry:

• 1 sheet puff pastry, thawed

• ½ cup fresh raspberries (or raspberry jam)

• For the Cream Cheese Filling:

• 4 oz cream cheese, softened

• 3 tbsp granulated sugar

• ½ tsp vanilla extract

• For the Glaze:

• ½ cup powdered sugar

• 1-2 tbsp milk

• ½ tsp almond extract (optional)

Directions

• Preheat and Prep:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the Puff Pastry:
• Roll out the puff pastry on a floured surface and cut it into four equal squares. Gently score a smaller square inside each, leaving a border, and prick the center with a fork.
• Make the Cream Cheese Filling:
• In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
• Assemble the Danishes:
• Spread a tablespoon of cream cheese filling in the center of each puff pastry square. Top with fresh raspberries or a dollop of raspberry jam.
• Bake:
• Place the Danishes on the prepared baking sheet and bake for 15-18 minutes, or until golden and puffed.
• Prepare the Glaze:
• While the Danishes cool, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over the cooled Danishes.
• Serve:
• Enjoy warm or at room temperature with a cup of coffee or tea.