There’s something effortlessly chic about a Caprese salad. It’s the perfect example of how simple ingredients can shine when treated with love and care. Now, imagine taking that classic Caprese combination of ripe tomatoes, creamy mozzarella, and fragrant basil and elevating it with tender, juicy balsamic chicken. That’s where this Easy Balsamic Chicken Caprese Salad comes into play.

The first time I made this, it was one of those “what’s in the fridge” kind of nights. Leftover chicken, a handful of cherry tomatoes, and a fresh mozzarella ball transformed into a dish that felt like I was dining al fresco on the Italian coast. That balsamic glaze? It ties everything together like the perfect bow on a gift.

This salad is a wonderful balance of freshness and heartiness. The chicken adds a protein boost that makes it a meal, while the bright tomatoes and creamy mozzarella keep it light and refreshing. Add a drizzle of balsamic reduction, and you’ve got a dish that’s equal parts elegant and easy.

Whether you’re serving this as a light dinner, a colorful appetizer, or a crowd-pleasing side for your next gathering, it’s the kind of recipe that makes you feel like a culinary genius. Let’s bring a little Italian sunshine to your table with this Easy Balsamic Chicken Caprese Salad.

The Easy Balsamic Chicken Caprese Salad takes the classic flavors of Caprese salad and transforms them into a hearty, satisfying dish. Juicy balsamic-marinated chicken breast pairs perfectly with sweet cherry tomatoes, creamy mozzarella, and fresh basil.

This dish is incredibly versatile, serving as a light main course, a refreshing side, or an appetizer that’s sure to impress. The balsamic glaze adds a tangy-sweet finishing touch, pulling all the flavors together.

With minimal prep and ingredients you likely already have, this recipe is as simple as it is delicious. Ready in under 30 minutes, it’s perfect for busy weeknights or elegant entertaining.

Whether you’re a seasoned chef or a kitchen novice, this salad will become a favorite go-to recipe.

An Exciting Story:

I’ll never forget the first time I served this Easy Balsamic Chicken Caprese Salad. It was a hot summer evening, and we had friends over for a casual dinner. I needed something quick, light, and flavorful. This salad was a hit!

My husband couldn’t get enough of the tangy balsamic chicken, and our guests were asking for the recipe before they’d even finished their plates. Now, it’s a staple in our home, a reminder that simple ingredients can create something truly spectacular.

Why This Easy Balsamic Chicken Caprese Salad?

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Fresh and Flavorful: Combines the bright, classic Caprese flavors with hearty balsamic chicken.
• Versatile: Works as a main course, side dish, or appetizer.
• Healthy and Satisfying: A low-carb, high-protein dish that’s perfect for any diet.
• Elegant Presentation: Vibrant colors and layers make it visually stunning.

What You Need for Easy Balsamic Chicken Caprese Salad

• For the Chicken:
  • 2 boneless, skinless chicken breasts
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
• For the Salad:
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (bocconcini), halved if large
  • 1 cup fresh basil leaves
  • 4 cups mixed greens or arugula
• For the Dressing and Drizzle:
  • ¼ cup balsamic glaze (store-bought or homemade)
  • 2 tbsp olive oil
  • Salt and pepper to taste

How to Make Easy Balsamic Chicken Caprese Salad

1. Marinate the Chicken:
   In a bowl, combine balsamic vinegar, olive oil, garlic powder, Italian seasoning, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes (or up to 4 hours for more flavor).
2. Cook the Chicken:
   Heat a grill pan or skillet over medium heat. Cook the chicken for 5-7 minutes on each side, or until fully cooked and golden brown. Let rest for 5 minutes, then slice into strips.
3. Assemble the Salad:
   On a large platter or individual plates, layer the mixed greens, cherry tomatoes, mozzarella, and fresh basil leaves. Top with the sliced chicken.
4. Dress and Drizzle:
   Drizzle olive oil and balsamic glaze over the salad. Sprinkle with salt and pepper to taste.
5. Serve:
   Serve immediately and enjoy the fresh, vibrant flavors!

Tips for Easy Balsamic Chicken Caprese Salad

1. Let the Chicken Rest: Resting allows the juices to redistribute, keeping the chicken moist and tender.
2. Use Fresh Ingredients: For the best flavor, use ripe, sweet cherry tomatoes and fresh, high-quality mozzarella.

Substitutions and Variations:

• Make It Vegetarian: Swap the chicken for grilled tofu or roasted eggplant.
• Cheese Swap: Use burrata or crumbled feta for a different creamy texture.
• Add Crunch: Sprinkle toasted pine nuts or slivered almonds on top.

Make a Healthier Version:

• Use low-fat mozzarella and a sugar-free balsamic glaze.
• Substitute a smaller portion of cheese with avocado slices for healthy fats.

Closing for Easy Balsamic Chicken Caprese Salad:

And there you have it! A fresh, flavorful Easy Balsamic Chicken Caprese Salad that’s perfect for any occasion. Whether it’s a weeknight dinner or a summer gathering, this dish is guaranteed to impress. Let us know how it turns out, and don’t forget to explore our other quick and delicious recipes!

Frequently Asked Questions for Easy Balsamic Chicken Caprese Salad

Can I use store-bought balsamic glaze?
Absolutely! It’s a great time-saver and works perfectly in this recipe.

What’s the best way to marinate chicken quickly?
Use a zip-top bag to ensure the chicken is evenly coated and refrigerate for at least 15 minutes.

Can I use a different protein?
Yes, grilled shrimp, salmon, or steak work beautifully.

Can I make this salad ahead of time?
Prep all components separately and assemble just before serving for the freshest flavor.

What greens work best?
Arugula adds a peppery bite, but mixed greens or spinach are also great options.

How do I prevent soggy greens?
Dress the salad just before serving to keep the greens crisp.

What if I don’t have fresh basil?
Use a sprinkle of dried basil or oregano, but fresh basil is recommended for the best flavor.

How do I make homemade balsamic glaze?
Simmer balsamic vinegar with a touch of honey or sugar until thickened.

Can I use shredded mozzarella?
Fresh mozzarella is preferred, but shredded works in a pinch.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Keep the greens and dressing separate for best results.

Is this dish low-carb?
Yes, it’s naturally low-carb and great for keto-friendly meals.

What pairs well with this salad?
Serve with crusty bread or a side of roasted vegetables for a complete meal.

Easy Balsamic Chicken Caprese Salad

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Thanksgiving, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Chicken:

• 2 boneless, skinless chicken breasts

• 3 tbsp balsamic vinegar

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Salt and pepper to taste

• For the Salad:

• 2 cups cherry tomatoes, halved

• 8 oz fresh mozzarella balls (bocconcini), halved if large

• 1 cup fresh basil leaves

• 4 cups mixed greens or arugula

• For the Dressing and Drizzle:

• ¼ cup balsamic glaze (store-bought or homemade)

• 2 tbsp olive oil

• Salt and pepper to taste

Directions

• Marinate the Chicken:
• In a bowl, combine balsamic vinegar, olive oil, garlic powder, Italian seasoning, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes (or up to 4 hours for more flavor).
• Cook the Chicken:
• Heat a grill pan or skillet over medium heat. Cook the chicken for 5-7 minutes on each side, or until fully cooked and golden brown. Let rest for 5 minutes, then slice into strips.
• Assemble the Salad:
• On a large platter or individual plates, layer the mixed greens, cherry tomatoes, mozzarella, and fresh basil leaves. Top with the sliced chicken.
• Dress and Drizzle:
• Drizzle olive oil and balsamic glaze over the salad. Sprinkle with salt and pepper to taste.
• Serve:
• Serve immediately and enjoy the fresh, vibrant flavors!