If you’re looking for an easy yet elegant appetizer to serve at your next holiday gathering or dinner party, look no further than these Easy Cranberry Feta Pinwheels with Cream Cheese. They are a perfect blend of savory, tangy, and slightly sweet flavors that will impress your guests without requiring much effort.

What makes these pinwheels so special is the combination of creamy, rich cream cheese and tangy feta, paired with the burst of sweetness from the cranberries. Rolled up in a tortilla and sliced into bite-sized pieces, they’re not only delicious but also a visually appealing addition to your spread!

These Easy Cranberry Feta Pinwheels with Cream Cheese are made by spreading a creamy mixture of cream cheese, feta, and dried cranberries onto a tortilla, then rolling it up and slicing into bite-sized pieces. Ready in just 15 minutes, they make for a perfect appetizer or snack for any occasion.

With minimal ingredients and prep, these pinwheels are a crowd-pleasing addition to any holiday menu, party, or potluck!

Exciting Story:

The first time I made these Easy Cranberry Feta Pinwheels with Cream Cheese, it was for a family Christmas party. I wanted to make something festive but easy, and I had a bag of dried cranberries that needed to be used. After combining the creamy cream cheese and tangy feta, I knew I was onto something delicious. The first bite was amazing—the creamy, cheesy filling paired with the tart cranberries was simply irresistible.

These pinwheels quickly became a hit at the party, and now they’re one of my go-to appetizers for holiday gatherings, potlucks, or even casual get-togethers. They’re quick, easy, and always get rave reviews!

Why This Easy Cranberry Feta Pinwheels with Cream Cheese?

• Sweet and Savory: The combination of tangy feta, creamy cheese, and sweet cranberries makes these pinwheels a perfect balance of flavors.
• Quick and Easy: With just a few simple ingredients and 15 minutes of prep, these pinwheels come together quickly and easily.
• Perfect for Any Occasion: These pinwheels are great for holiday parties, potlucks, or as an easy snack.

How to Make Easy Cranberry Feta Pinwheels with Cream Cheese

1. Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta, and chopped dried cranberries. If you like a hint of sweetness, add a tablespoon of honey. Stir everything together until well combined. Add a pinch of salt and pepper to taste.
2. Assemble the Pinwheels: Lay the tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
3. Roll Up the Tortillas: Starting at one edge, carefully roll the tortilla tightly into a log. Repeat with the remaining tortillas.
4. Slice the Pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch slices. Arrange the pinwheels on a platter, and garnish with freshly chopped parsley if desired.
5. Serve and Enjoy: Your Easy Cranberry Feta Pinwheels with Cream Cheese are ready to serve! Enjoy them as an appetizer, snack, or party platter addition.

Tips For Easy Cranberry Feta Pinwheels with Cream Cheese

• Use Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature to make it easier to mix with the other ingredients.
• Customize the Fillings: Feel free to add other ingredients like chopped green onions, spinach, or toasted nuts for additional flavor and texture.

Substitutions and Variations

• Different Cheese: You can swap out the feta for goat cheese or cream cheese for a different flavor.
• More Veggies: Add some finely chopped spinach or arugula for extra color and a hint of freshness.

Make a Healthier Version

• Use low-fat cream cheese or a dairy-free cream cheese alternative to make this a lighter option.
• Swap the flour tortillas for whole wheat tortillas to make it more nutritious.

Closing For Easy Cranberry Feta Pinwheels with Cream Cheese

And there you have it! These Easy Cranberry Feta Pinwheels with Cream Cheese are a delicious, quick, and elegant appetizer that’s perfect for any occasion. With their perfect balance of sweet and savory flavors, they’re sure to become a favorite at your next gathering. Don’t forget to let us know how your pinwheels turn out, and consider checking out some of our other recipes for more easy and impressive appetizers!

Frequently Asked Questions For Easy Cranberry Feta Pinwheels with Cream Cheese

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I prepare these pinwheels ahead of time?
Yes! You can make them up to 1 day ahead and store them in the fridge. Just slice and serve when ready.

Can I use a different type of cheese?
Yes! Goat cheese, blue cheese, or even cream cheese alone would work as an alternative to feta.

How can I make these spicier?
Add a pinch of crushed red pepper flakes or a dash of hot sauce to the cream cheese mixture for a spicy twist.

Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas will add a nuttier flavor and are a great option for a healthier version.

What else can I use for garnish?
Fresh herbs like basil or thyme, or even a drizzle of balsamic glaze, can add a beautiful finishing touch.

How do I keep the pinwheels from unrolling?
Make sure to roll the tortillas tightly and use a sharp knife to slice them evenly, which helps maintain their shape.

Can I make these vegan?
Yes! Use a vegan cream cheese and swap the feta for a dairy-free cheese for a vegan version.

Can I add more vegetables to the filling?
Yes! Add finely chopped spinach, arugula, or even roasted red peppers for extra flavor.

How do I serve these?
Serve them on a platter at room temperature for a beautiful, bite-sized appetizer!

Can I freeze the pinwheels?
Yes, you can freeze the unwrapped pinwheels before slicing. Just thaw and slice when you’re ready to serve.

Can I add meat to these pinwheels?
Yes! You can add chopped deli meat, like turkey or ham, to the filling for added protein.

Easy Cranberry Feta Pinwheels with Cream Cheese

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz cream cheese, softened

• 1/2 cup crumbled feta cheese

• 1/3 cup dried cranberries, chopped

• 1 tablespoon fresh parsley, chopped (optional)

• 1 tablespoon honey (optional, for extra sweetness)

• 4 large flour tortillas (whole wheat or spinach tortillas for color variation)

• Salt and pepper, to taste

Directions

• Prepare the Filling: In a medium bowl, combine the softened cream cheese, crumbled feta, and chopped dried cranberries. If you like a hint of sweetness, add a tablespoon of honey. Stir everything together until well combined. Add a pinch of salt and pepper to taste.
• Assemble the Pinwheels: Lay the tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges.
• Roll Up the Tortillas: Starting at one edge, carefully roll the tortilla tightly into a log. Repeat with the remaining tortillas.
• Slice the Pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch slices. Arrange the pinwheels on a platter, and garnish with freshly chopped parsley if desired.
• Serve and Enjoy: Your Easy Cranberry Feta Pinwheels with Cream Cheese are ready to serve! Enjoy them as an appetizer, snack, or party platter addition.