Cozy Up with This Easy Crockpot Lasagna Soup Recipe!

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Crockpot Lasagna Soup has honestly saved me on more “I-don’t-wanna-cook” days than I’d like to admit. You know those busy weeks? Everyone’s hungry, you’ve got about zero patience left, and no energy to whip up something fancy. But the craving for some cozy, cheesy comfort food? Yeah, that doesn’t go away. That’s when this slow cooker recipe hits the sweet spot. Chuck in the ingredients, forget about it all afternoon, and end up with a bowl that tastes like you put in way more effort than you actually did.

Why you’ll love this recipe

Let me be super clear about something. This crockpot lasagna soup is the lazy genius answer to actual lasagna—but without all the hassle. No need to mess with those tricky noodles, no stacking layers, no oven (thank goodness when it’s already hot in the house). You just toss in everything and let that slow cooker do the heavy lifting.

Plus, it’s a major crowd-pleaser. I’ve served this to picky eaters, tired parents, and my nosy neighbor who always “just stops by” at dinnertime. Every single bowl gets slurped up. The broth is rich, the noodles turn out perfectly tender, and holy moly, the cheese on top? Melty heaven. Nothing fussy. Just comfort in a bowl. It’ll warm you up, fill you up, and might just make you look like a five-star chef when really you just pressed a few buttons.

Heck, it even tastes better as leftovers. I’m not kidding. You’ll want to make double just for that!

I never thought soup could taste like my favorite lasagna! Even my kids had second helpings. So dang easy, I barely had to pay attention and it turned out perfect. – Tara, real-deal busy mom

Ingredients for slow cooker lasagna soup

You probably have most of this sitting around already, but here’s the real-deal run down:

• 1 pound ground beef (or Italian sausage if you want more kick)
• 1 diced onion
• 3-4 minced garlic cloves
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups chicken or beef broth (low sodium if you watch the salt)
• 2 teaspoons Italian seasoning
• A pinch of red pepper flakes (trust me, just a pinch for warmth)
• 10-12 lasagna noodles (break ‘em up by hand, rustic style)
• Salt and pepper, to taste
• 1 to 1.5 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese (optional but wow does it make things creamy)
• Fresh basil or parsley for topping (if you’re feeling fancy)

Keep it simple or swap out whatever you need for dietary preferences. This is a forgiving recipe!

How to make crock pot lasagna soup

So, here’s how I do it. Grab a skillet, brown your meat with the onion and garlic. Takes like, what, six minutes? Drain off any extra fat (unless you like things greasy, no judgment). Scoop it all into the crockpot. Now throw in your tomatoes, tomato sauce, broth, Italian seasoning, and red pepper flakes. Stir it around. No need to be precious here.

Set the slow cooker to low for 7-8 hours. Or if you’re running late (been there), go high for 3-4 hours. About 30 minutes before everyone’s ready to eat, break up those lasagna noodles and toss ‘em right into the soup. Give things a stir so the noodles don’t clump up weird.

When it’s go time, ladle the soup into bowls. Scoop a good spoonful of ricotta and sprinkle a mountain of mozzarella on top. If you like, add fresh herbs. Let everything melt down a minute or two and then dig in. It’s that easy.

What to serve with lasagna soup?

Let’s talk fixin’s and sides! You really only need a few things to make this meal feel like restaurant night at home. Here are my go-to favorites:

• Crusty garlic bread (wiping up the last bits of soup is non-negotiable)
• Simple green salad (go heavy on the tangy dressing, trust me)
• A glass of red wine or fizzy seltzer (for fancy vibes or no-stress hydration)
• Roasted veggies (if you’re feeling extra, some roasted broccoli or asparagus on the side)

This meal is hearty. But when you add the right extras, everyone’s happy and full to the brim.

Variations on lasagna soup

Okay, so maybe you feel like switching things up. I do this all the time because, honestly, my fridge is never as well-stocked as I’d like.

Sometimes, I’ll swap out the ground beef for Italian sausage, turkey, or just skip the meat altogether and use lentils (surprisingly tasty). For a fun veggie twist: add spinach, zucchini, or mushrooms right alongside everything else. If you’re dairy-free, there are plant-based cheese options that work just swell. Need more zip? Slip in some extra red pepper flakes or a splash of balsamic. My family goes wild for the spicy version, but if yours hates heat, go gentle.

Last tip—if you’ve got leftover cooked pasta from another meal sitting in the fridge, just throw that in at the end instead of uncooked noodles. No rules, really. Lasagna soup just wants you to be happy with what you’ve got on hand.

Frequently Asked Questions about Crockpot Lasagna Soup

Can I freeze crockpot lasagna soup?
Absolutely. This soup freezes like a dream—just leave out the noodles and cheese, then add them fresh when you reheat.

How can I reheat the leftovers?
Just pop it into a saucepan on the stove over medium heat, stirring once or twice until it’s hot. You might need to add a splash of broth if it gets too thick.

Do I have to precook the noodles?
Nope! Break them up and toss ‘em in raw near the end of cooking—they’ll soak up that amazing soup flavor perfectly.

What if I don’t have ricotta?
No worries! You can drop a dollop of cottage cheese or skip it entirely. It still comes out creamy and dreamy.

Can I make this gluten-free?
Yes, just use gluten-free lasagna noodles. Lots of stores have them these days, and nobody will even notice the difference.

One Bowl, Endless Cozy Vibes

So there you have it—my most reliable cozy-night-in Crockpot Lasagna Soup recipe, which honestly might become your new weeknight hero. It’s simple, flexible, and tastes just as good (maybe better) when you reheat it tomorrow. Make sure you check out this Slow Cooker Lasagna Soup {an easy, cheesy family favourite!}, and for other tasty spins see the Crock pot Lasagna Soup Recipe and Crockpot Lasagna Soup – In the Kitchen with Momma Mel. Try it out, adjust what you need, and don’t stress about the details. Bet you’ll be making this on repeat all winter long.