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Freshly baked White Chocolate Raspberry Cookies topped with raspberries and white chocolate drizzle.

White Chocolate Raspberry Cookies

Soft and chewy cookies filled with creamy white chocolate and tangy raspberries. These cookies are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup Unsalted butter, softened For rich cookie flavor.
  • 3/4 cup Brown sugar Adds chew and a caramel vibe.
  • 1/2 cup Granulated sugar For crisp edges.
  • 1 large Egg Plus one yolk for added softness.
  • 1 teaspoon Vanilla extract Enhances the flavor of white chocolate.
  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt Balances sweetness.
For the mix-ins
  • 1 cup White chocolate, chopped or chips Use good quality for the best flavor.
  • 1 cup Raspberries Fresh, frozen, or freeze-dried; choose based on preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Beat in the egg and extra yolk until well combined.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the white chocolate and raspberries gently to avoid crushing the fruit.
  8. Chill the dough for 30-60 minutes if possible.
Baking
  1. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underdone.
  3. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For a clean look, consider using freeze-dried raspberries. These cookies can be frozen; scoop the dough and freeze for later use.