Go Back
Easy Turkey Club Sandwich — Triple Decker with lettuce, tomato, and crispy bacon.

Turkey Club Sandwich

A delicious triple decker turkey club sandwich that is easy to make, filling, and perfect for a quick lunch or an impressive snack for guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 3 slices slices of bread Toasted
  • 6 slices deli sliced roasted turkey Thinner slices stack better
  • 4 slices crispy bacon Cook until crispy
  • 1 cup shredded lettuce Iceberg or romaine recommended
  • 1 medium tomato Ripe and sliced; lightly salted
  • 2 tablespoons mayonnaise Use to taste
Optional Extras
  • 1 slice cheese (provolone or cheddar) Optional, provides additional flavor
  • 1 tablespoon Dijon mustard Can be mixed with mayo
  • to taste black pepper
  • 1 small sliced avocado For a fresher taste
  • to taste pickled jalapenos For a spicy kick

Method
 

Preparation
  1. Start by toasting the bread until golden and crisp.
  2. Cook bacon in a skillet or on a sheet pan until crispy, then drain on paper towels.
  3. While the bacon is cooking, slice the tomato, sprinkle it with salt, and let it sit on a paper towel to reduce excess moisture.
Assembly
  1. Spread mayonnaise on the toasted slices, applying it to both sides that will touch the fillings.
  2. On the bottom slice, layer lettuce, tomato, and turkey.
  3. Add the middle slice and layer one side with bacon and the other side with more turkey.
  4. Top with the last slice of toast, adding more mayonnaise, and then lettuce and tomato.
  5. Press the sandwich gently, slice it into triangles, and secure with toothpicks if serving to guests.

Notes

To prevent soggy bread, keep the tomato separate until serving. Use thinner turkey slices for better stacking. Pair with chips or salad for a complete meal.