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Easy Crepe Cake with layers of delicate crepes and whipped cream, a French Mille Crepe.

Stacked French Mille Crepe

A fancy-looking dessert made from layers of thin crepes with a simple filling, perfect for impressing guests without the fuss of traditional cakes.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Party
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crepes
  • 2 cups all-purpose flour Can use gluten-free cup for cup blend.
  • 2 cups milk Dairy or non-dairy milk like oat or almond.
  • 4 large eggs
  • 1/4 cup melted butter Neutral oil can be used as an alternative.
  • 1 tablespoon sugar Can reduce if using sweet fillings.
  • 1/4 teaspoon salt A pinch enhances flavor.
For the filling
  • 2 cups whipped cream Can mix with mascarpone or cream cheese for structure.
  • 1 teaspoon vanilla extract Optional for flavor.
For toppings
  • to taste powdered sugar For dusting before serving.
  • to taste chocolate sauce Optional, for a richer flavor.
  • to taste fresh berries Optional, for garnish.

Method
 

Crepe Preparation
  1. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
  2. Let the batter rest for 20-30 minutes.
  3. Heat a nonstick skillet over medium heat and ladle a small amount of batter into the pan, swirling to coat the bottom evenly.
  4. Cook until the edges lift slightly, about 1-2 minutes, then flip and cook for another minute.
  5. Transfer cooked crepes to a cooling rack and repeat until all the batter is used.
Assembly
  1. Once crepes are completely cooled, place one crepe on a plate or cake stand.
  2. Spread a thin layer of whipped cream filling on top, similar to buttering toast.
  3. Layer another crepe on top and repeat the process until a tall stack is formed.
  4. Gently press down every few layers to keep the cake even.
  5. Chill the assembled cake in the fridge for 2-4 hours, ideally overnight.
Serving
  1. Before serving, dust the top with powdered sugar or drizzle with chocolate sauce. Add fresh berries if desired.
  2. Slice with a sharp knife, wiping the blade between cuts for clean edges.

Notes

Crepe cake can be made in advance for easier serving. For uneven edges, trim with a sharp knife after chilling.