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Southern Butter Beans with Smoked Turkey

Southern Butter Beans with Smoked Turkey

A comforting dish featuring tender butter beans paired with smoky turkey, served best with cornbread.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb dried butter beans Soaked overnight for best results
  • 1 lb smoked turkey Any cut can be used based on preference
  • 4 cups water or chicken broth Use broth for extra flavor
  • 1 tsp salt Adjust based on preference and smoked turkey saltiness
  • 1 tsp black pepper Freshly ground preferred
  • 2 tbsp olive oil For sautéing or adding flavor

Method
 

Preparation
  1. Soak the butter beans in water overnight to soften.
  2. Drain and rinse the beans before using.
Cooking
  1. In a large pot, combine soaked butter beans, smoked turkey, water or broth, salt, and pepper.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer for about 60 minutes, or until the beans are tender.
  4. Stir occasionally and check the water level, adding more if necessary to keep the beans submerged.

Notes

Serve with warm cornbread and consider adding a side of cooked greens or a fresh salad for a complete meal. Leftovers can be stored in the refrigerator but may thicken over time and should be reheated thoroughly.