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Shepherd’s Pie Recipe

Shepherd’s Pie

A hearty casserole with a savory meat filling and a creamy layer of mashed potatoes on top, perfect for comforting dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: British, Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb ground lamb or beef Traditionally, lamb is used for shepherd’s pie.
  • 1 cup onion, chopped Provides sweetness and texture.
  • 1 cup carrots, chopped Adds color and sweetness.
  • 1 cup peas For flavor and texture.
  • 2 tbsp flour To thicken the filling.
  • 1 cup beef or lamb broth Enhances the meat flavor.
  • 2 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tbsp thyme, dried Herb that complements the filling.
  • Salt and pepper to taste
For the Mashed Potatoes
  • 2 lb potatoes, peeled and cubed Use starchy potatoes for a fluffy mash.
  • 4 tbsp butter For creaminess.
  • 1/2 cup milk To achieve creamy texture.
  • Salt to taste

Method
 

Preparation of the Filling
  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, cook the ground lamb or beef over medium heat until browned.
  3. Add chopped onions and carrots, cooking until softened.
  4. Stir in the peas, flour, broth, Worcestershire sauce, thyme, salt, and pepper.
  5. Simmer the filling until thickened, then transfer to a baking dish.
Cooking the Mashed Potatoes
  1. Boil the potatoes in salted water until tender.
  2. Drain and mash the potatoes with butter and milk until creamy.
  3. Season mashed potatoes with salt to taste.
Assembly and Baking
  1. Spread the mashed potatoes evenly over the meat filling, smoothing out the top.
  2. Use a fork to create peaks on the mashed potato topping for better browning.
  3. Bake in preheated oven for 25-30 minutes, or until the topping is golden.

Notes

Adjust seasoning in the filling to taste. Serve with a side salad or steamed vegetables for a complete meal. Leftovers can be refrigerated and reheated, but texture may change.