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Delicious Mint Oreo Balls coated in chocolate are perfect for holiday celebrations.

Mint Oreo Balls

These Mint Oreo Balls are a quick and easy dessert that offers a delightful combination of mint and chocolate, making them perfect for gatherings or last-minute treats.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 30 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Mint Oreos
  • 1 block cream cheese, softened Leave out for 30 to 45 minutes before mixing.
  • to taste Chocolate for coating Choose between candy melts, almond bark, chocolate chips, or chocolate bars.
  • optional toppings (crushed cookies, green sprinkles, flaky salt, or drizzle) Use to decorate the truffles.

Method
 

Preparation
  1. Crush the Mint Oreos into fine crumbs, either using a food processor or by placing them in a zip-top bag and using a rolling pin.
  2. Mix the crushed cookies with the softened cream cheese until a thick dough forms.
  3. Roll the mixture into 1-inch balls and place them on a tray.
  4. Chill the rolled balls in the refrigerator for at least 30 minutes (or 15 minutes in the freezer).
Coating
  1. Melt the chocolate of your choice in short bursts in the microwave, stirring often until smooth.
  2. Using a fork, dip each chilled ball into the melted chocolate, tapping gently on the side of the bowl to remove excess chocolate.
  3. Transfer the coated balls onto parchment paper. While the coating is still wet, add any optional toppings.
  4. Chill again until the chocolate is set.

Notes

Store Mint Oreo Balls in an airtight container in the fridge for up to 5-7 days, or freeze for 1-2 months. Allow to sit at room temperature for 10 minutes before serving for best texture.