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Mango Salad

A refreshing and vibrant salad featuring sweet mango, juicy veggies, and a zesty dressing, perfect for sunny days and BBQs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes Make sure they are sweet and juicy.
  • 1 cup red bell pepper, diced For color and crunch.
  • 1 cup cucumber, diced Optional for extra crunch.
  • 1/4 cup fresh cilantro, chopped Or substitute with fresh mint.
  • 1 piece lime, juiced For the dressing.
  • 2 tablespoons olive oil For the dressing.
  • 1 tablespoon honey For sweetness in the dressing.
  • a pinch salt To taste.

Method
 

Preparation
  1. Cut the mangoes into chunks: Stand them on the cutting board and slice off both cheeks as close to the pit as possible.
  2. Score the mango flesh in a grid pattern, flip inside-out, and slice off the cubes.
  3. In a large bowl, combine the mango with diced red bell pepper, cucumber, and cilantro.
Dressing
  1. In a small bowl, whisk together lime juice, olive oil, honey, and salt.
  2. Drizzle the dressing over the salad mixture and toss gently to combine.

Notes

Storing leftovers is easy; just use an airtight container. The salad keeps well in the fridge for up to two days. For best results, keep the dressing separate until ready to serve.