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Delicious layers of magic cookie bars with graham cracker crust, chocolate, and coconut.

Magic Cookie Bars

Rich, chewy, and slightly crunchy layered dessert bars that are easy to make and perfect for parties and treat trays.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Crust Layer
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted For binding the crust
Filling and Toppings
  • 1 can sweetened condensed milk This acts as a sweet binder
  • 1 cup semi-sweet chocolate chips You can swap with dark chocolate if desired
  • 1 cup shredded coconut Adds chewiness and sweetness
  • 1/2 cup chopped nuts (walnuts or pecans) For added crunch

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs and melted butter.
  3. Press the mixture evenly into the bottom of a greased 9x13 inch baking pan.
Layering and Baking
  1. Evenly pour the sweetened condensed milk over the crust.
  2. Sprinkle the chocolate chips, shredded coconut, and chopped nuts on top.
  3. Bake in the preheated oven for 25-30 minutes or until the topping is golden brown.
Cooling and Serving
  1. Let the bars cool completely before slicing to achieve neat edges.
  2. For best slicing results, refrigerate for an hour before cutting.

Notes

For clean slices, use a sharp knife and wipe between cuts. If edges brown too quickly, cover with foil towards the end of baking.