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A moist lemon layer cake with vibrant lemon cream cheese frosting and fresh lemon slices.

Lemon Layer Cake

A bright and tender lemon layer cake that is light, flavorful, and perfect for celebrations or casual desserts.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Spoon and level to avoid excess.
  • 1 ½ cups granulated sugar Adjust to taste.
  • ½ cup unsalted butter Room temperature.
  • 1 cup buttermilk Room temperature.
  • 3 large eggs Room temperature.
  • 2 tbsp lemon zest Use the yellow part only.
  • ½ cup fresh lemon juice Preferably fresh for better flavor.
  • 1 tbsp baking powder Ensure freshness.
  • ½ tsp salt
For the Frosting
  • 8 oz cream cheese Room temperature.
  • 1 cup unsalted butter Room temperature.
  • 4 cups powdered sugar Sift for a smoother texture.
  • 2 tbsp fresh lemon juice Add to taste for extra tang.
  • 1 tsp vanilla extract

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Mix in the lemon zest and lemon juice.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
Baking
  1. Divide the batter evenly between the prepared pans.
  2. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  3. Allow cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Frosting and Assembly
  1. In a bowl, beat together cream cheese and butter until smooth.
  2. Gradually add powdered sugar and mix until fluffy.
  3. Mix in lemon juice and vanilla extract.
  4. Once the cakes are cool, level them if domed.
  5. Spread frosting between the layers and on top and sides of the cake.
  6. Decorate with lemon slices or zest as desired.

Notes

For additional flavor, consider brushing the cake layers with lemon syrup before frosting. This cake can be made ahead and stored in the fridge for freshness. Serve at room temperature for the best texture.