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Easy Frozen Margarita Pie with a creamy lime filling on a pretzel crust

Frozen Margarita Pie

A refreshing and creamy no-bake dessert that captures the flavors of a margarita, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, No Bake
Cuisine: American, Summer
Calories: 240
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1 unit Graham cracker crust Store bought or homemade
  • 1 can Sweetened condensed milk Provides sweetness and a creamy texture
  • 1 cup Whipped topping Can use homemade whipped cream
  • 1/2 cup Lime juice Fresh is preferred, bottled works too
  • 1 tablespoon Lime zest Optional but recommended for extra flavor
  • 1/4 cup Orange juice Or a splash of orange extract for margarita flavor
  • a pinch Salt Brightens citrus flavors
Optional Alcohol
  • 1-2 tablespoons Tequila Optional, do not add too much
  • 1-2 tablespoons Triple sec Optional, for margarita flavor

Method
 

Preparation
  1. If using a store-bought graham crust, set it on a baking sheet for easy movement. If making your own, press it firmly into a pie plate.
  2. In a large bowl, mix together sweetened condensed milk, lime juice, orange juice, lime zest, and salt until thickened.
  3. Gently fold in the whipped topping until combined, keeping the mixture airy.
  4. Adjust taste by adding more lime juice for tang or more sweetened condensed milk for sweetness. For the adult version, stir in tequila if desired.
  5. Pour the mixture into the prepared crust, smooth the top, cover, and freeze for at least 6 hours or overnight for best results.
  6. Before serving, garnish with extra lime zest, lime wheels, or a pinch of coarse salt.

Notes

This pie can be made ahead of time and stored covered in the freezer. It's best enjoyed within a week. For a cleaner slice, let the pie sit for 10-15 minutes before cutting and use a knife dipped in hot water.