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One pan Easy Smoked Sausage and Potato Skillet with colorful veggies and tender potatoes.

Easy Smoked Sausage and Potato Skillet

A cozy one-pan meal featuring smoked sausage and crispy potatoes, perfect for busy nights with minimal cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage, sliced into coins or half moons Any smoked sausage works, such as kielbasa or turkey.
  • 1.5 pounds potatoes, diced small (Yukon gold or red potatoes are great) Ensure potatoes are cut small for even cooking.
  • 1 medium onion, chopped
  • 1 piece bell pepper, chopped (optional) Adds color and flavor.
  • 2-3 tablespoons oil (olive oil or avocado oil) For cooking.
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
Optional Toppings
  • to taste parsley For garnishing.
  • to taste green onions For garnishing.
  • to taste shredded cheese Optional for a cheesy finish.

Method
 

Preparation
  1. Heat a large skillet over medium heat and add the oil.
  2. Add the diced potatoes to the skillet, season with salt, pepper, garlic powder, and paprika. Stir and let them brown.
  3. Add a splash of water and cover. Allow potatoes to cook for 4 to 6 minutes.
  4. Push the potatoes to the side, add a bit more oil if needed, then add onion and bell pepper. Cook for 3 to 4 minutes.
  5. Stir in the smoked sausage and cook for about 4 to 6 minutes until browned.
  6. Taste and adjust seasoning if needed. If using cheese, sprinkle and cover for 1 minute to let it melt.

Notes

This dish keeps well as leftovers. Store in an airtight container in the fridge for up to 4 days. Reheat in a skillet for the best texture.