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Delicious Easy No Churn Strawberry Ice Cream made with 3 simple ingredients.

Easy No Churn Strawberry Ice Cream — 3 Ingredients

A delightful, creamy strawberry ice cream made from just three ingredients without the need for an ice cream maker. Perfect for a sweet treat at home.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cold heavy whipping cream Keep it cold until whipped.
  • 1 can Sweetened condensed milk Do not substitute with evaporated milk.
  • 2 cups Strawberries Fresh or thawed frozen strawberries; if using frozen, thaw and drain well.

Method
 

Preparation
  1. Wash and hull the strawberries, then chop them small. If desired, mash them a bit with a fork or blend for a smoother texture.
  2. Pour cold heavy cream into a large bowl and whip until stiff peaks form.
  3. Gently fold in the sweetened condensed milk with a spatula to preserve air in the whipped cream.
  4. Fold in the chopped strawberries, adding juice gradually to avoid excess liquid.
  5. Spread the mixture into a loaf pan or freezer-safe container, smooth the top, cover with plastic wrap, and freeze for at least 6 hours or overnight.
  6. Let sit at room temperature for 5 minutes before scooping for easier serving.

Notes

Start with cold cream for best results. Watch strawberry moisture to prevent iciness. Use a shallow container for even freezing. Cover tightly to prevent picking up freezer odors.