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Homemade Easy Iced Matcha Latte served over ice in a glass with a straw.

Easy Iced Matcha Latte

A simple and budget-friendly recipe for a creamy iced matcha latte that replicates your favorite coffee shop drink at home, allowing you to control sweetness and flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Asian, Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

Matcha Latte Ingredients
  • 1 to 2 teaspoons matcha powder Choose a high-quality 'latte grade' matcha for the best flavor.
  • 2 to 3 tablespoons warm water Warm water should be bathwater warm, not boiling.
  • 1 to 2 teaspoons honey, simple syrup, or vanilla syrup Adjust the sweetness to your preference.
  • 1 cup milk of choice Dairy or non-dairy options like oat milk are recommended for a creamy texture.
  • Ice Ice cubes For serving.
  • Optional vanilla extract, pinch of salt, or cold foam Enhancements for flavor and texture.

Method
 

Preparation
  1. Add matcha to a cup, then pour in warm water.
  2. Whisk the mixture until it looks smooth and frothy, using a small matcha whisk or milk frother.
  3. In a tall glass, add ice, pour in milk, and then pour the matcha mixture over it.
  4. Stir well, taste, and sweeten as needed.

Notes

Use a pinch of salt if using dairy-free milk to enhance flavor. Oat milk is a great choice for its creaminess and natural sweetness. This iced matcha pairs well with savory meals or breakfast items.