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Classic dipped Halloween caramel apples topped with festive sprinkles for a spooky treat.

Easy Halloween Caramel Apples Classic Dipped

A simple and festive treat for Halloween that combines crisp apples and rich caramel with customizable toppings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 apples
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 to 8 pieces small to medium apples Choose crisp and tart apples like Granny Smith, Honeycrisp, or Gala.
  • 6 to 8 pieces sticks Use thicker lollipop sticks or wooden dowels for better support.
  • 11 oz store bought soft caramels, unwrapped Alternatively, you can make homemade caramel.
  • 2 to 3 tablespoons heavy cream or milk Milk can be used instead of heavy cream.
  • 1 pinch salt Enhances the caramel flavor.
Optional toppings
  • chopped peanuts For a nutty flavor.
  • mini chocolate chips Add for sweetness.
  • sprinkles For festive color.
  • crushed cookies Good for an extra crunch.
  • candy bits Choose your favorite types.

Method
 

Preparation
  1. Wash and scrub the apples well, then dry them completely. Make sure they are dry since water will make the caramel slip.
  2. Remove stems and push in the sticks. If the kitchen is warm, chill the apples for 15 to 20 minutes.
Dipping
  1. Melt caramels with cream and a pinch of salt on low heat, stirring until smooth.
  2. Let caramel cool for about 2 minutes so it thickens slightly.
  3. Dip each apple into the caramel, tilting the pot and using a spoon to help coat if needed.
  4. Let excess caramel drip off, then roll the apple in toppings if desired.
  5. Set the coated apples on a parchment-lined tray and chill until set, about 20 to 30 minutes.

Notes

Caramel apples are happiest chilled once they are dipped. To store leftovers, wrap each apple loosely and keep in the fridge. They are best enjoyed within a couple of days.