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Easy Funeral Potatoes, a creamy cheesy hash brown casserole, perfect for comforting meals.

Easy Funeral Potatoes Cheesy Hash Brown Casserole

A creamy, cheesy casserole that is perfect for potlucks and gatherings, known for its golden crunchy top and comforting flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 30 oz Frozen hash browns Shredded or diced work well
  • 1 cup Sour cream Can substitute with plain Greek yogurt
  • 10.5 oz Cream of chicken soup Cream of mushroom can be used as a substitute
  • 2 cups Shredded cheese (Cheddar or Monterey Jack) For a sharper flavor, use extra sharp cheddar
  • 1/2 cup Butter Melted
Topping
  • 1 cup Cornflakes Can substitute with crushed crackers or panko

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, and seasonings (salt, pepper, garlic powder, and onion powder) until smooth.
  3. Add the frozen hash browns to the mixture and stir until well combined.
  4. Fold in the shredded cheese.
Baking
  1. Spread the mixture evenly into a greased 9x13 inch baking dish.
  2. Bake for 30 minutes or until the casserole is hot and bubbly.
  3. While baking, crush the cornflakes and set aside.
  4. After 30 minutes, sprinkle the cornflake topping evenly over the casserole.
  5. Return to the oven and bake for an additional 15 minutes until the topping is golden brown.
  6. Remove from oven and let it cool for 10-15 minutes before serving.

Notes

Can be made ahead and refrigerated before baking. For extra crunch when reheating, save some topping to sprinkle on before broiling for a minute.