Ingredients
Method
Preparation
- Add lemon juice, water, and sugar to the blender first. Blend for 10 seconds to dissolve the sweetener.
- Add ice and blend until you reach a thick, spoonable slush.
- Taste the slush. If it's too tart, add more sweetener. If it's too thick, add a splash of water. If it's too thin, add more ice.
- Pour and serve immediately. If it sits, stir or re-blend before serving.
Notes
Keep the drink in the freezer and give it a quick stir or re-blend when it becomes too firm. Perfect after salty meals or as a refreshment during cookouts.
