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Easy Fluffy Key Lime Pie

A light and refreshing pie that combines the zing of fresh key lime juice with a buttery graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 1 cup fresh key lime juice Don't substitute with bottled juice if possible for best flavor.
  • 10 oz cream cheese, room temperature Mixes smoother when at room temperature.
  • 1 cup powdered sugar Adjust to taste for sweetness.
  • 8 oz whipped cream or frozen whipped topping If using whipped cream, be careful not to overwhip.
For the crust
  • 1 pkg graham cracker crust Store-bought crust is acceptable.

Method
 

Preparation
  1. In a mixing bowl, beat the room temperature cream cheese until smooth.
  2. Gradually add in the powdered sugar, mixing until well combined.
  3. Slowly blend in the fresh key lime juice.
  4. Gently fold in the whipped cream or whipped topping until fully incorporated.
Assembling the pie
  1. Pour the mixture into the graham cracker crust.
  2. Refrigerate for at least 2 hours, or longer for better flavor enhancement.

Notes

For variations, try using regular lime juice or lemon juice, adding toasted coconut or fresh raspberries for an added twist. Ensure freshness by covering the pie tightly and storing it in the refrigerator.