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Easy Coleslaw Recipe

Easy Coleslaw

A refreshing, crunchy coleslaw that pairs well with barbecue, burgers, and fried foods, featuring a balanced dressing that keeps cabbage crisp.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Coleslaw Ingredients
  • 1 head Green cabbage Finely shredded
  • 1 cup Carrots Shredded
Creamy Dressing
  • 1 cup Mayonnaise For creamy texture
  • 2 tablespoons Apple cider vinegar Adds tanginess
  • 1 tablespoon Sugar Balances acidity
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black pepper To taste

Method
 

Preparation
  1. Finely shred the cabbage and carrots and place them in a large mixing bowl.
  2. In a separate bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Mix the dressing until smooth and well blended.
  4. Pour the dressing over the cabbage and carrots.
  5. Toss together until the vegetables are evenly coated with the dressing.
  6. Let the coleslaw sit for about 10 minutes before serving to allow flavors to meld.

Notes

For best results, prepare the coleslaw shortly before serving. If making ahead, keep it refrigerated and add more dressing before serving if it becomes watery.