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Easy Chocolate Chip Cheesecake Bars - No Bake Dessert Recipe

Easy Chocolate Chip Cheesecake Bars

A delicious and creamy no-bake dessert that combines the richness of cheesecake with the comfort of chocolate chip cookies, perfect for any occasion.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 9 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup Graham cracker crumbs or crushed cookies
  • 1/4 cup Melted butter
For the filling
  • 8 oz Cream cheese full fat for best results
  • 1/2 cup Powdered sugar for sweetness
  • 1 tsp Vanilla extract
  • 1 cup Heavy whipping cream or whipped topping if preferred
  • 1/2 cup Mini chocolate chips mini chips work better than regular
  • a pinch Salt optional
  • a handful Extra chocolate chips optional topping

Method
 

Preparation
  1. Line your pan with parchment paper.
  2. Mix graham cracker crumbs and melted butter until it resembles damp sand.
  3. Press the crust firmly into the pan using the bottom of a measuring cup.
  4. Beat the cream cheese until smooth.
  5. Add powdered sugar and vanilla, then mix until creamy.
  6. In a separate bowl, whip the heavy cream until soft peaks form.
  7. Fold the whipped cream into the cream cheese mixture gently, then mix in mini chocolate chips.
  8. Spread the filling over the crust, smooth the top, and sprinkle extra chips on top if desired.
  9. Chill in the refrigerator for at least 6 hours, preferably overnight.

Notes

Let the cream cheese soften for smooth mixing. Use a hot knife to slice for clean edges.