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Easy Christmas Tree Meringues Recipe

Christmas Tree Meringues

Delicate and festive meringue cookies shaped like Christmas trees, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 25
Ingredients Method Notes

Ingredients
  

For the Meringues
  • 3 large large egg whites Room temperature for better volume.
  • 1 cup super fine sugar Helps to create a smooth meringue.
  • 1/4 teaspoon gel food coloring (green) Add after reaching soft peaks.
  • 1/4 teaspoon cream of tartar Optional, can substitute with lemon juice or vinegar.
For Decorating
  • 1/4 cup nonpareils For tiny ornaments.
  • 1/4 cup mini candy stars For tree toppers.
  • 1/4 cup white sanding sugar For a snowy effect.
  • 1/4 cup red and green sprinkles For classic Christmas vibes.
  • 1 pinch crushed candy cane Optional for flavor and decoration.
  • 1/4 cup melted white chocolate Optional for drizzling.

Method
 

Preparation
  1. Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, whip the egg whites until foamy, then add cream of tartar and continue whipping.
  3. Gradually add super fine sugar, continuing to whip until stiff peaks form.
  4. Add gel food coloring and gently mix until evenly distributed.
Piping
  1. Transfer meringue to a piping bag fitted with a star tip.
  2. Pipe tree shapes starting with a wider swirl at the base and building smaller swirls upward.
  3. Add decorations immediately after piping.
Baking
  1. Bake meringues in the preheated oven for 60 minutes, or until they are dry and crisp.
  2. Turn off the oven and let meringues cool completely inside to finish drying.
Storage
  1. Store completely cool meringues in an airtight container at room temperature.
  2. Avoid refrigerating as humidity can make them sticky.

Notes

For the best results, ensure all utensils are clean of grease. Meringues can be made ahead of time and last well if stored properly.