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Cauldron Cookies

Spooky and fun cookies perfect for Halloween gatherings that are easy to make and guaranteed to impress.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Halloween Treat
Cuisine: American, Seasonal
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package sugar cookie dough Store-bought dough works well.
  • 1 cup black candy melts Provides the cauldron look.
  • 1 handful pretzel sticks Used for wands.
  • 1 cup colorful candies (e.g., Sixlets, M&Ms) For decoration.

Method
 

Preparation
  1. Preheat your oven according to the sugar cookie dough package instructions.
  2. Press the sugar cookie dough into muffin tins, shaping a well in the center with your thumb.
  3. Bake the cookies as per the package instructions, usually about 10 minutes.
  4. Once baked, let the cookies cool completely.
  5. Melt the black candy melts according to package instructions.
  6. Once cookies are cool, fill the well with melted candy melts.
  7. Decorate with colorful candies and pretzel sticks to create cauldron and wand effects.

Notes

Store cookies in an airtight container for several days. Using soft candies or chocolate, keep them cool to maintain texture.