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Candied Walnuts

A quick and easy recipe for candied walnuts that turns a handful of nuts into a crunchy, caramel-kissed snack in just minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Walnuts Halves or large pieces work best to coat evenly.
  • 1/2 cup Granulated sugar For that classic crackly shell.
  • 2 tablespoons Brown sugar Adds a deeper caramel taste.
  • 2 tablespoons Water Helps the sugar melt smoothly.
  • 1 tablespoon Butter Optional; gives a nice sheen.
  • 1 teaspoon Vanilla extract For cozy aroma and flavor.
  • 1/2 teaspoon Cinnamon Optional for warm spice.
  • 1 pinch Salt Balances the sweetness.

Method
 

Preparation
  1. Line a sheet pan or large plate with parchment paper for cooling the nuts.
  2. Put a nonstick skillet on medium heat. Add sugar, brown sugar, water, and butter. Stir as the sugar melts and starts to bubble.
  3. Toss walnuts into the pan, sprinkle in the salt and cinnamon, and stir to coat.
  4. Stir constantly until the syrup goes from thin to sticky, and it looks slightly grainy. This is normal.
  5. Continue stirring until the sugar re-melts and becomes glossy. As soon as they look evenly glazed, turn off the heat and stir in vanilla.
  6. Spread the nuts on the prepared parchment and separate them using a spatula. Let them cool completely.
  7. Once cool, break apart any clusters into bite-size pieces and store in an airtight container at room temperature.

Notes

Keep the heat at medium and stir often to avoid burning. If sugar crystallizes, sprinkle a teaspoon of water and stir to smooth it out. Store in a cool, dry place for best results.