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Beef Liver and Onions Recipe

Beef Liver and Onions

A classic dish featuring tender beef liver paired with sweet onions for a savory and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef liver Fresh liver, sliced
  • 2 medium onions Sliced; yellow or sweet onions work best
  • 2 tablespoons butter For cooking
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon black pepper Adjust to taste
Optional Gravy
  • 1 cup beef broth For making gravy
  • 2 tablespoons flour For thickening

Method
 

Preparation
  1. Slice the beef liver and onions.
  2. Season the liver slices with salt and pepper.
Cooking
  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced onions and cook until softened and caramelized, about 10 minutes.
  3. Push the onions to the side and add the liver to the skillet.
  4. Cook the liver for about 3-4 minutes per side, or until it reaches an internal temperature of 160°F (71°C).
  5. If making gravy, remove the liver and onions, and add beef broth and flour to the skillet, whisking until thickened.
  6. Serve the liver with the caramelized onions and optional gravy.

Notes

For best results, ensure the liver is fresh and of consistent thickness to avoid overcooking. Serve with sides like mashed potatoes or green beans.