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Homemade Apple Fritters Recipe

Apple Fritters

Delicious homemade apple fritters with a crispy exterior and soft, tender apple-filled center, perfect for breakfast or an afternoon treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fritter Batter
  • 2 cups all-purpose flour For the base of the fritter.
  • 1 tbsp baking powder For leavening.
  • 1 tbsp cinnamon Adds warm spice flavor.
  • 1/4 cup sugar For sweetness.
  • 1 cup milk For moisture.
  • 2 large eggs For binding.
Apples
  • 2 cups Granny Smith or Honeycrisp apples, chopped Tart apples keep the fritter from being too sweet.
Cooking
  • 4 cups vegetable oil For frying.
Glaze (optional)
  • 1 cup powdered sugar For glazing the fritters.
  • 2 tbsp milk To mix with the powdered sugar.

Method
 

Preparation
  1. In a large bowl, mix together the flour, baking powder, cinnamon, and sugar.
  2. In another bowl, whisk the milk and eggs together.
  3. Combine the wet and dry ingredients, then gently fold in the chopped apples.
Cooking
  1. Heat the oil in a deep pot over medium heat until it reaches 350°F (175°C).
  2. Scoop spoonfuls of the batter into the hot oil, cooking a few at a time.
  3. Fry until golden brown, about 3-4 minutes per side.
  4. Remove fritters from the oil and place on a paper towel to drain excess oil.
Glazing (optional)
  1. In a bowl, mix the powdered sugar and milk to make a smooth glaze.
  2. Dip the warm fritters into the glaze, allowing any excess to drip off.

Notes

Fritters are best enjoyed fresh. For storage, keep in an airtight container for up to 2 days. Glazing can make them soggy if left too long.