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Homemade almond joy bars with chocolate and coconut filling

Almond Joy Bars

Delicious homemade Almond Joy Bars combining chocolate, coconut, and almonds for a satisfying sweet treat.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Candy
Calories: 180
Ingredients Method Notes

Ingredients
  

Coconut Layer
  • 2 cups sweetened shredded coconut Firmly packed
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt Optional, to enhance flavor
Chocolate Coating
  • 1 cup dark chocolate chips Melted
  • 1/2 cup chopped almonds For topping

Method
 

Prepare Coconut Layer
  1. In a bowl, combine sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt.
  2. Press the coconut mixture firmly into an 8x8 inch pan lined with parchment paper.
Chill and Prepare Chocolate
  1. Chill the coconut layer in the fridge for about 30 minutes until firm.
  2. Melt dark chocolate chips in a microwave or double boiler until smooth.
Assemble Bars
  1. Pour the melted chocolate over the chilled coconut layer, spreading evenly.
  2. Sprinkle chopped almonds on top of the chocolate layer.
  3. Chill again for 15 more minutes until the chocolate is set.
Slice and Serve
  1. Use a sharp knife to cut into bars, cleaning the knife between cuts for neat slices.
  2. Serve cold or at room temperature.

Notes

For best results, use parchment paper for easy removal from the pan. Store in an airtight container in the fridge. If too soft, chill longer.