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Almond Joy Bars

Delicious homemade Almond Joy Bars featuring a chewy coconut center, glossy chocolate top, and almond crunch. Easy to make and perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the base
  • 3 cups sweetened shredded coconut Sweetened works best; unsweetened can be used if sugar is added.
  • 14 oz sweetened condensed milk Provides a rich, sticky binder.
  • 1 tsp pure vanilla extract
  • 1 pinch fine sea salt
  • 1 cup whole roasted almonds Can use slivered or toasted if preferred.
For the chocolate topping
  • 2 cups semisweet or dark chocolate chips Milk chocolate can be used for a sweeter flavor.
  • 2 tbsp coconut oil or butter Helps the chocolate set smoothly.
  • optional flaky sea salt For finishing, optional.

Method
 

Preparation
  1. Line a square baking pan with parchment paper, leaving overhang for easy removal.
  2. In a mixing bowl, stir together the coconut, sweetened condensed milk, vanilla extract, and a pinch of salt until combined and sticky.
  3. Press the coconut mixture firmly into the prepared pan.
  4. Evenly space the whole almonds over the top, pressing them gently into the mixture.
Chocolate Topping
  1. In a microwave-safe bowl, melt the chocolate with coconut oil in short bursts, stirring until glossy and smooth.
  2. Pour and spread the melted chocolate over the coconut layer, smoothing the top.
  3. Sprinkle flaky sea salt on top if using.
Chill
  1. Chill the bars in the refrigerator until set, about 45 to 60 minutes.
  2. Once set, slice into bars using a warm, sharp knife for clean edges.

Notes

Keep bars in an airtight container in the fridge for up to a week. They can be frozen for up to two months. For a drier bar, press the mixture firmly into the pan. Label the container when freezing.