Let me introduce you to Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. This recipe brings together tender chicken, savory bacon, earthy mushrooms, and creamy spinach in one delicious skillet meal. It’s perfect for cozy dinners and special occasions alike.
The beauty of this dish lies in its layers of flavor. You start by cooking crispy bacon, which forms the base of the dish. The chicken is then seared to golden perfection, locking in its juices. Sautéed mushrooms and a creamy spinach sauce are added to the mix, creating a luxurious, savory topping that smothers the chicken in deliciousness. Every bite is a symphony of flavors and textures that’s sure to satisfy.
This dish is not only delicious but also surprisingly easy to make. With just a few steps and a handful of ingredients, you can have a restaurant-quality meal on your table. Plus, it’s versatile – you can customize it with your favorite greens or use different types of mushrooms to keep things interesting. Let’s get cooking and make your dinner truly special!
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Todd Wilbur-Inspired Summary
Looking for a comforting, flavorful dinner? Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is your answer. This dish combines tender chicken, crispy bacon, sautéed mushrooms, and a creamy spinach sauce for a meal that’s both satisfying and easy to make. Perfect for a cozy night in or a special dinner, this recipe is sure to become a family favorite.
Why settle for ordinary when you can have extraordinary? This smothered chicken dish is packed with rich flavors and textures, making it a standout choice for any occasion. With its simple preparation and delicious results, it’s a recipe you’ll come back to again and again.
Family Favorite: An Exciting Story
My husband and our little family absolutely adore Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms. It all started one chilly evening when I wanted to create something special and comforting for dinner. The aroma of sizzling bacon and searing chicken filled the house, drawing everyone to the kitchen. As we sat down to eat, the rich, creamy sauce and tender chicken were met with smiles and requests for seconds. This dish quickly became a staple in our home, bringing warmth and joy to our dinner table. Now, it’s our go-to recipe for when we want something truly comforting and delicious.
Why This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms?
- Rich Flavors: Savory bacon, earthy mushrooms, and creamy spinach come together beautifully.
- Tender Chicken: Juicy chicken breasts cooked to perfection.
- Comforting: Perfect for cozy dinners and special occasions.
- Easy Preparation: Simple steps for a restaurant-quality meal.
- Versatile: Customize with your favorite greens and mushrooms.
Tips
- Chicken: Pound the chicken breasts to an even thickness for quicker, more even cooking.
- Cheese: Use freshly grated Parmesan for the best flavor.
- Vegetables: Add chopped sun-dried tomatoes or artichoke hearts for extra flavor.
Substitutions and Variations
- Greens: Substitute spinach with kale or Swiss chard.
- Mushrooms: Use a mix of mushrooms like cremini, shiitake, or portobello for added depth of flavor.
- Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
Make a Healthier Version
- Low Fat: Use half-and-half or milk instead of heavy cream.
- Low Carb: Skip the bacon and use turkey bacon instead.
- More Veggies: Add extra vegetables like zucchini or bell peppers.
And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes, boneless, skinless chicken thighs can be used for a juicier result.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze this dish? Yes, but the texture of the cream sauce may change slightly. Freeze in an airtight container for up to 2 months.
What can I serve with this dish? Serve with mashed potatoes, rice, or pasta to soak up the delicious sauce.
Can I make this dish ahead of time? Yes, prepare the chicken and sauce separately and combine them just before serving.
How can I make the sauce thicker? Simmer the sauce for a few extra minutes to reduce and thicken, or add a slurry of cornstarch and water.
Smothered Chicken with Creamed Spinach Bacon And Mushrooms
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
4 boneless, skinless chicken breasts
6 slices bacon, chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
4 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil
Directions
- Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving about 1 tablespoon of bacon fat in the skillet.
- Sear Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In the same skillet, add olive oil and sear the chicken breasts on both sides until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.
- Sauté Mushrooms: In the same skillet, add the sliced mushrooms and cook until they release their moisture and become golden brown. Add the minced garlic and cook for another minute.
- Make Creamed Spinach: Add the fresh spinach to the skillet and cook until wilted. Pour in the heavy cream, chicken broth, and Parmesan cheese, stirring until the sauce thickens and becomes creamy. Season with salt and pepper to taste.
- Combine: Return the cooked chicken breasts and bacon to the skillet, nestling them into the creamed spinach and mushroom mixture. Spoon some of the sauce over the chicken.
- Serve: Serve hot, garnished with additional Parmesan cheese and fresh parsley if desired.
