Quick & Easy Candied Pecans

Treat yourself to the irresistible crunch and sweetness of our Quick & Easy Candied Pecans. These pecans are perfect for snacking, topping salads, or adding a delightful crunch to desserts. Let’s dive into making these simple yet utterly delicious Candied Pecans that will elevate any dish with their nutty goodness!

Resume of the Recipe:

Making Quick & Easy Candied Pecans is all about combining the perfect balance of sweetness and crunch. Whether you enjoy them on their own or as a topping, these pecans add a touch of homemade goodness to any recipe.

Exciting Story:

The inspiration for these Quick & Easy Candied Pecans came from a family trip to a local orchard where we picked fresh pecans. We wanted a snack that captured the natural sweetness of pecans with a crispy texture. After a few tries, we perfected this recipe, making it a go-to treat for family gatherings and snacking adventures.

Why These Candied Pecans:

Why These Candied Pecans?

• Simple Ingredients: Just pecans, sugar, and a touch of spice.
• Versatile: Perfect for snacking, salads, desserts, and gifting.
• Quick Preparation: Ready in under 30 minutes.

Tips:

• Use a non-stick skillet or pan to prevent the sugar from sticking.
• Adjust the sweetness by adding more or less sugar to suit your taste.
• Customize with your favorite spices like nutmeg or cayenne pepper for a unique twist.

Substitutions and Variations:

• Substitute pecans with almonds or walnuts for a different flavor profile.
• Add a splash of vanilla extract or maple syrup for extra depth of flavor.

Make a Healthier Version:

• Use coconut sugar or honey as a substitute for granulated sugar.
• Reduce the amount of sugar and increase the cinnamon for a more flavorful, less sweet option.

Closing:

There you have it! Quick & Easy Candied Pecans that are perfect for snacking, topping salads, or adding a sweet crunch to your favorite dishes. Whether you whip up a batch for yourself or share them with friends, these Candied Pecans are sure to delight with every bite. Enjoy!

Frequently Asked Questions:

1. How long do these Candied Pecans stay fresh? Store them in an airtight container at room temperature for up to 2 weeks.
2. Can I use different nuts for this recipe? Yes, this recipe works well with almonds, walnuts, or cashews.
3. Can I double the recipe? Absolutely! Adjust the quantities of ingredients accordingly and use a larger skillet or pan.
4. Can I add other spices to the sugar mixture? Yes, experiment with spices like pumpkin pie spice or cardamom for different flavor profiles.
5. Are these Candied Pecans gluten-free? Yes, this recipe is naturally gluten-free.

Enjoy making and sharing these delicious Candied Pecans! Let me know if there’s anything else you’d like to explore.

Quick & Easy Candied Pecans

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup pecan halves

• 1/4 cup granulated sugar

• 1 tbsp water

• 1/4 tsp ground cinnamon (optional)

• Pinch of salt

Directions

• Prepare the Pecans:
• Heat a non-stick skillet or pan over medium heat.
• Add pecan halves to the skillet and toast them lightly for about 2-3 minutes, stirring frequently to prevent burning. Remove from heat and set aside.
• Make the Candied Coating:
• In the same skillet, combine sugar, water, ground cinnamon (if using), and a pinch of salt.
• Stir constantly over medium heat until the sugar dissolves and the mixture starts to bubble.
• Coat the Pecans:
• Add the toasted pecans to the sugar mixture in the skillet. Stir quickly to coat the pecans evenly with the sugar mixture.
• Continue stirring for about 2-3 minutes until the pecans are well-coated and the sugar mixture thickens and caramelizes.
• Cool and Serve:
• Remove the skillet from heat and quickly transfer the candied pecans to a parchment-lined baking sheet or a clean surface.
• Spread them out in a single layer to cool completely.
• Enjoy:
• Once cooled, break apart any clusters and store in an airtight container at room temperature.