Golden Seared Cod with Herb Butter Sauce

Let me introduce you to Golden Seared Cod with Herb Butter Sauce. This dish features perfectly seared cod fillets, drizzled with a rich and flavorful herb butter sauce. It’s a simple yet sophisticated meal that’s perfect for any occasion.

The beauty of this recipe lies in its simplicity. The cod is seared to golden perfection, creating a crispy exterior while keeping the inside tender and flaky. The herb butter sauce, made with fresh herbs and garlic, adds a luxurious touch that elevates the dish to restaurant-quality. Whether you’re cooking for a special occasion or just want to treat yourself to something delicious, this dish is sure to impress.

Let’s get cooking and bring a touch of elegance to your dinner table with Golden Seared Cod with Herb Butter Sauce!

Golden Seared Cod with Herb Butter Sauce: A Todd Wilbur-Inspired Summary

Looking for a simple yet sophisticated meal that’s easy to make? Golden Seared Cod with Herb Butter Sauce is your answer. This dish features perfectly seared cod fillets, drizzled with a rich and flavorful herb butter sauce. It’s the perfect combination of crispy and tender, making it a must-try for any occasion.

Why settle for ordinary when you can have extraordinary? Golden Seared Cod with Herb Butter Sauce offers a delightful mix of fresh, vibrant flavors that are sure to please. Give it a try and elevate your dining experience!

Family Favorite: An Exciting Story

My husband and our little family absolutely love Golden Seared Cod with Herb Butter Sauce. It all started one evening when I wanted to prepare something light yet flavorful. The aroma of searing cod and fresh herbs filled the kitchen, drawing everyone to the table. As we took our first bites, the crispy exterior, tender interior, and the luxurious herb butter sauce were met with smiles and requests for seconds. This dish quickly became a staple in our home, perfect for both special occasions and weeknight dinners. Now, it’s our go-to meal whenever we want to treat ourselves to something special.

Why This Golden Seared Cod with Herb Butter Sauce?

1. Elegant: Perfect for special occasions and impressing guests.
2. Flavorful: A rich and vibrant herb butter sauce complements the crispy cod.
3. Easy to Make: Simple ingredients and minimal effort.
4. Healthy: A light and nutritious meal.
5. Versatile: Great for both dinner parties and casual weeknight meals.

Tips

• Cod: Use fresh, high-quality cod fillets for the best flavor and texture.
• Searing: Ensure the skillet is hot before adding the cod to achieve a crispy, golden crust.
• Herbs: Use fresh herbs for the most vibrant flavor.

Substitutions and Variations

• Fish: Substitute cod with haddock, halibut, or tilapia.
• Butter: Use ghee or clarified butter for a richer flavor.
• Herbs: Experiment with other fresh herbs like basil, thyme, or tarragon.

Make a Healthier Version

• Butter: Reduce the amount of butter or use a light butter alternative.
• Oil: Use avocado oil for a healthier fat option.
• Salt: Reduce the amount of salt or use a salt substitute.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I use frozen cod? Yes, thaw the cod completely before cooking for the best results.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet before serving.

Can I use dried herbs instead of fresh? Yes, but use half the amount of dried herbs as they are more concentrated in flavor.

What sides go well with this dish? Serve with steamed vegetables, rice, or a fresh salad.

Can I make the herb butter sauce in advance? Yes, prepare the sauce and refrigerate. Reheat gently before drizzling over the cod.

How can I make this dish spicier? Add a pinch of red pepper flakes to the herb butter sauce for a touch of heat.

Golden Seared Cod with Herb Butter Sauce

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cod fillets

• 2 tablespoons olive oil

• Salt and black pepper to taste

• 1/2 cup unsalted butter

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh dill, chopped

• 1 tablespoon fresh chives, chopped

• 1 tablespoon lemon juice

• Lemon wedges for serving

Directions

• Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and black pepper.
• Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.
• Sear the Cod: Add the cod fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
• Make the Herb Butter Sauce: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1 minute until fragrant. Add the fresh parsley, dill, and chives, stirring to combine. Remove from heat and stir in the lemon juice.
• Serve: Drizzle the herb butter sauce over the seared cod fillets. Serve immediately with lemon wedges on the side.