Garlic Butter Steak Bites and Cheesy Smashed Potatoes

This recipe for Garlic Butter Steak Bites paired with Cheesy Smashed Potatoes is exactly what you need. It’s a dish that brings comfort and gourmet flavors right to your dinner table. The tender steak bites, cooked to perfection and smothered in rich garlic butter, combined with crispy, cheesy smashed potatoes, create a culinary experience that’s both satisfying and luxurious.

The journey of creating this meal starts with quality ingredients. Picture yourself at the butcher, picking out the finest cut of steak, and then wandering through the market, selecting the freshest potatoes. The preparation process is straightforward, yet the results are anything but ordinary. As the steak sizzles in the pan, you can already anticipate the melt-in-your-mouth tenderness, complemented by the savory garlic butter. Meanwhile, the potatoes, after being boiled and smashed, are baked to crispy perfection with a generous layer of cheese.

The best part of this recipe is how it brings people together. Whether it’s a cozy dinner with your family or an impressive meal for guests, these Garlic Butter Steak Bites and Cheesy Smashed Potatoes will have everyone gathered around, eager to dive in. The flavors are rich, the textures are perfect, and the entire process is a delightful culinary adventure. Get ready to impress your loved ones with this delicious, easy-to-make dish that’s bound to become a favorite in your household.

Garlic Butter Steak Bites and Cheesy Smashed Potatoes: A Todd Wilbur-Inspired Summary

Looking for a quick yet gourmet dinner idea? These Garlic Butter Steak Bites with Cheesy Smashed Potatoes are your answer. Tender steak bites seared to perfection and draped in a luscious garlic butter sauce, paired with crispy, cheesy potatoes, create a dish that’s bursting with flavor. It’s a straightforward recipe that delivers restaurant-quality results right in your kitchen.

Why opt for takeout when you can whip up something this delicious at home? This recipe combines the rich, juicy taste of perfectly cooked steak with the comforting, cheesy goodness of smashed potatoes. It’s a meal that’s not only satisfying but also incredibly easy to prepare.

Family Favorite: An Exciting Story

My husband and our little family are absolutely in love with this recipe. One memorable evening, after a busy day, I decided to surprise everyone with something special. The aroma of garlic and butter filled the air as I cooked, instantly drawing my husband and kids to the kitchen. The steak bites were so tender, and the cheesy potatoes added the perfect crunch. It was love at first bite, and now, this dish has become a staple in our weekly menu. It’s the perfect way to end a hectic day with a smile.

Why These Garlic Butter Steak Bites and Cheesy Smashed Potatoes?

1. Quick and Easy: Perfect for a weeknight dinner with minimal prep and cooking time.
2. Flavorful: The garlic butter adds a rich, savory taste to the tender steak bites.
3. Comforting: The cheesy smashed potatoes are crispy on the outside and soft on the inside.
4. Crowd-Pleaser: Ideal for family dinners or entertaining guests.
5. Gourmet at Home: Brings a restaurant-quality meal to your kitchen with ease.

Tips

• Resting Time: Let the steak rest for a few minutes before serving to retain its juices.
• Cheese Variations: Experiment with different cheeses like mozzarella or Gruyere for the potatoes.
• Pan Choice: Use a cast-iron skillet for the best sear on the steak bites.

Substitutions and Variations

• Meat: Substitute steak with chicken breast or shrimp for a different protein.
• Cheese: Use your favorite cheese blend or add a sprinkle of Parmesan.
• Serving: Serve with a side salad or steamed vegetables for a complete meal.

Make a Healthier Version

• Low Carb: Substitute potatoes with cauliflower florets for a low-carb alternative.
• Gluten-Free: Ensure all seasonings and ingredients are gluten-free.
• Low Fat: Use light cheese and reduce the amount of butter.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I use a different cut of steak? Yes, ribeye or strip steak are also great choices.

How do I ensure the steak bites are tender? Do not overcook the steak bites; cook them just until they are browned and then quickly add the butter and garlic.

What if I don’t have baby potatoes? You can use regular potatoes cut into small pieces.

Can I make this dish ahead of time? The steak bites are best served fresh, but the potatoes can be made ahead and reheated.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Can I use pre-minced garlic? Fresh garlic gives the best flavor, but pre-minced garlic can be used in a pinch.

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Steak Bites

• 1.5 lbs sirloin steak, cut into bite-sized pieces

• 4 cloves garlic, minced

• 4 tbsp unsalted butter

• 1 tbsp olive oil

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• For the Cheesy Smashed Potatoes

• 1.5 lbs baby potatoes

• 2 tbsp olive oil

• 1 cup shredded cheddar cheese

• 2 cloves garlic, minced

• Salt and pepper to taste

• Fresh chives, chopped (for garnish)

Directions

• Start by preheating your oven to 425°F (220°C). Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly. Place the potatoes on a baking sheet and gently smash each one with the bottom of a glass. Drizzle with olive oil, sprinkle with minced garlic, salt, and pepper, and bake for 20 minutes until crispy. Remove from the oven, sprinkle with shredded cheddar cheese, and bake for an additional 5 minutes until the cheese is melted and bubbly. Garnish with fresh chives.
• While the potatoes are baking, heat a large skillet over medium-high heat. Add olive oil and steak bites, seasoning with salt and pepper. Cook the steak bites for 3-4 minutes on each side until browned. Reduce the heat to medium, add the minced garlic, and cook for another minute. Add the butter to the skillet, allowing it to melt and coat the steak bites in a rich, garlic butter sauce. Garnish with fresh parsley.