Easy Vegetable Beef Soup

Easy Vegetable Beef Soup—a comforting bowl of goodness that’s perfect for chilly days and cozy nights at home. Imagine tender chunks of beef simmered to perfection with an array of colorful vegetables, fragrant herbs, and savory broth, creating a nourishing and satisfying meal that’s sure to become a family favorite. Whether enjoyed as a comforting dinner or packed for lunch the next day, this soup is guaranteed to bring warmth and comfort with every spoonful.

Take a journey to flavor town with our Easy Vegetable Beef Soup—a wholesome and delicious dish that’s as satisfying to make as it is to eat. Picture the aroma of onions, carrots, and celery sautéing in a pot, mingling with the rich scent of beef and herbs, filling your kitchen with warmth and anticipation. With its simple preparation and hearty ingredients, this soup is a comforting and nourishing option for any occasion.

Resume of the recipe:

Elevate your soup game with our Easy Vegetable Beef Soup—a timeless classic that never fails to impress. Featuring tender chunks of beef, vibrant vegetables, and a flavorful broth, this soup is a true crowd-pleaser. What sets our recipe apart is its simplicity and versatility—you can easily customize it with your favorite vegetables and seasonings to create a soup that’s uniquely yours.

Exciting Story:

In our household, Vegetable Beef Soup is a beloved tradition—a dish that brings us together and warms our hearts with every spoonful. I still remember the first time I made it, following in my grandmother’s footsteps as she guided me through each step of the recipe. Now, as I cook this soup for my own family, I’m reminded of the love and care that goes into every batch, and the joy of sharing a comforting meal with those we hold dear.

Why This ‘Easy Vegetable Beef Soup’:

• Hearty and Satisfying: Our Easy Vegetable Beef Soup is a meal in itself, packed with tender beef, wholesome vegetables, and flavorful broth to keep you feeling satisfied and nourished.
• Simple Ingredients: Made with everyday pantry staples and fresh produce, this soup is easy to make and budget-friendly, perfect for busy weeknights or lazy weekends.
• Customizable: From the choice of vegetables to the selection of herbs and spices, you can tailor this soup to suit your taste preferences and dietary needs, making it a versatile option for any kitchen.
• Family Favorite: With its comforting flavors and hearty ingredients, this soup is a hit with both kids and adults alike, making it a go-to recipe for family dinners and gatherings.

Selling Points:

Why This ‘Easy Vegetable Beef Soup’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Vegetable Beef Soup

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 2 potatoes, peeled and diced
• 1 cup frozen corn kernels
• 1 cup frozen green beans
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

How to Make Easy Vegetable Beef Soup:

1. Brown Beef: In a large soup pot or Dutch oven, brown the beef stew meat over medium heat until golden brown on all sides. Remove the beef from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
3. Add Tomatoes and Broth: Return the browned beef to the pot. Stir in the diced tomatoes (with their juices), beef broth, and water. Bring the soup to a simmer.
4. Simmer: Reduce the heat to low and let the soup simmer, uncovered, for about 30 minutes to allow the flavors to meld together.
5. Add Potatoes and Vegetables: Stir in the diced potatoes, frozen corn kernels, frozen green beans, dried thyme, and dried rosemary. Continue to simmer the soup for an additional 20-25 minutes, or until the vegetables are tender and the beef is cooked through.
6. Season to Taste: Taste the soup and adjust the seasoning with salt and pepper as needed.
7. Serve: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot. Enjoy!

Tips For Easy Vegetable Beef Soup:

• Tenderizing Meat: For extra tender beef, you can marinate the stew meat in a mixture of olive oil, vinegar, and seasonings for 30 minutes to overnight before browning.
• Make It Ahead: Vegetable Beef Soup tastes even better the next day after the flavors have had a chance to meld together. Make a big batch and store leftovers in the refrigerator for easy meals throughout the week.
• Freezing Soup: This soup freezes well! Let it cool completely, then transfer to freezer-safe containers or zip-top bags. Label with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Substitutions and Variations For Easy Vegetable Beef Soup:

• Vegetarian Option: Omit the beef and use vegetable broth instead of beef broth to make a hearty vegetarian version of this soup.
• Bean Addition: Add a can of drained and rinsed beans, such as kidney beans or cannellini beans, for extra protein and fiber.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

Make a Healthier Version For Easy Vegetable Beef Soup:

• Leaner Meat: Use lean cuts of beef or substitute with ground turkey or chicken for a lower-fat option.
• More Veggies: Load up on the veggies by adding extra carrots, celery, and leafy greens like kale or spinach for added nutrients.
• Low-Sodium Broth: Opt for low-sodium beef broth or use homemade broth to control the amount of salt in the recipe.

“And there you have it—a steaming bowl of comfort with our Easy Vegetable Beef Soup. Whether enjoyed on a chilly evening or as a satisfying lunch option, this soup is sure to warm you up from the inside out and leave you feeling nourished and satisfied. So grab a spoon, cozy up with your loved ones, and savor the flavors of this classic comfort food.”

Frequently Asked Questions For Easy Vegetable Beef Soup

Can I use a different type of meat in this soup? Yes, you can use a different type of meat such as ground beef, ground turkey, or even diced chicken or pork. Just adjust the cooking time accordingly based on the type of meat you choose.

Can I use fresh vegetables instead of frozen? Absolutely! Feel free to use fresh vegetables instead of frozen if you prefer. Just be sure to adjust the cooking time as needed to ensure that the vegetables are tender.

Can I make this soup in a slow cooker or Instant Pot? Yes, you can adapt this recipe for a slow cooker or Instant Pot. Simply follow the same steps to sauté the vegetables and brown the beef, then transfer everything to your slow cooker or Instant Pot along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours (for the slow cooker) or on high pressure for 10-15 minutes (for the Instant Pot).

Vegetable Beef Soup

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1.5 lbs stew beef, cut into bite-sized chunks

• 2 tablespoons vegetable oil

• 1 large onion, diced

• 3 cloves garlic, minced

• 4 carrots, sliced

• 4 celery stalks, chopped

• 3 medium potatoes, diced

• 1 can (14 oz) diced tomatoes

• 8 cups beef broth

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)

Directions

• In the heart of our culinary journey, let’s dive into creating Hearty Vegetable Beef Soup—a comforting classic that brings together tender beef, vibrant vegetables, and a satisfying broth.
• Brown the Beef:
• In a large pot, heat vegetable oil over medium-high heat. Add the beef chunks and brown them on all sides.
• Once browned, remove the beef from the pot and set it aside.
• Sauté Vegetables:
• In the same pot, add diced onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant.
• Add sliced carrots, chopped celery, and diced potatoes to the pot. Continue sautéing for a few minutes until the vegetables begin to soften.
• Simmer the Soup:
• Return the browned beef to the pot. Pour in the beef broth and diced tomatoes with their juice.
• Season the soup with dried thyme, dried rosemary, salt, and black pepper. Stir well to combine all the ingredients.
• Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes, allowing the flavors to meld together.
• Garnish and Serve:
• Taste the soup and adjust the seasoning if needed.
• Ladle the Hearty Vegetable Beef Soup into bowls. Garnish with fresh parsley for a burst of color and added freshness (optional).
• Serve hot and enjoy this comforting bowlful of goodness.