The comforting world of Easy Thanksgiving Stuffing, where a delightful mix of bread, herbs, and seasonings comes together to create a warm, flavorful side dish! Imagine the aroma of savory stuffing wafting through your home, filling it with the essence of the holidays. This stuffing is not just a side; it’s a cherished tradition that adds heart to your Thanksgiving feast!

This recipe is perfect for Thanksgiving dinner, holiday gatherings, or any time you want to enjoy a classic comfort dish. Let’s dive into this scrumptious recipe and discover how to create this delightful Easy Thanksgiving Stuffing that will have everyone asking for seconds!

This Easy Thanksgiving Stuffing features a delicious blend of bread cubes, vegetables, and herbs, all baked to golden perfection. It’s a savory side dish that complements turkey and other holiday favorites beautifully.

Quick to prepare and loaded with flavor, this stuffing is sure to become a staple at your holiday table. Get ready to indulge in this festive delight!

Exciting Story: Let me share how Easy Thanksgiving Stuffing became a favorite in our home. Every year, as Thanksgiving approached, my family would gather to prepare a feast filled with love and tradition. One of the highlights was always the stuffing, a dish that brought everyone together at the table.

As I mixed the bread cubes with sautéed vegetables and herbs, the familiar aroma of sage and thyme filled the kitchen, making everyone eager for dinner. When the stuffing came out of the oven, golden and fragrant, it was met with anticipation. The first bite was met with smiles and happy sighs, and since that day, this stuffing has become a beloved part of our Thanksgiving celebration, a delicious reminder of family and gratitude.

Why This Easy Thanksgiving Stuffing is a Must-Try

• Savory and Flavorful: The combination of herbs and seasonings makes this stuffing a perfect complement to turkey.
• Versatile: Customize it with your favorite ingredients, such as nuts or dried fruits.
• Simple to Make: With straightforward steps, this recipe is easy for any cook to master.

How to Make Easy Thanksgiving Stuffing

Start by preheating your oven to 350°F (175°C). Grease a large baking dish or casserole dish.

In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic, sage, thyme, salt, and pepper, and cook for another minute until fragrant.

In a large mixing bowl, combine the bread cubes and the sautéed vegetable mixture. Slowly pour in the broth, starting with 2 cups, and gently toss until the bread is moistened but not soggy. If the mixture seems dry, add more broth as needed.

Transfer the stuffing mixture to the prepared baking dish, spreading it evenly. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crisp.

Once done, remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired.

Tips For Easy Thanksgiving Stuffing

• For added flavor, consider adding cooked sausage, nuts, or dried cranberries to the stuffing mixture.
• Adjust the herbs to suit your taste; feel free to experiment with flavors!

Substitutions and Variations:

• Use cornbread for a different texture and flavor.
• Swap out the vegetables for your favorites, like bell peppers or mushrooms.
• Add apple or pear chunks for a touch of sweetness.

Make a Healthier Version:

• Use whole grain bread for added fiber.
• Reduce the butter or use a healthier fat alternative for a lighter dish.

Closing: And there you have it! This Easy Thanksgiving Stuffing is sure to become a favorite at your holiday table. Don’t forget to let us know how your stuffing turns out, and consider checking out some of our other recipes for more delicious meal ideas!

Frequently Asked Questions For Easy Thanksgiving Stuffing

Can I use store-bought bread crumbs?
Yes! Just adjust the amount of broth as needed since they may absorb more liquid.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this stuffing in advance?
Yes! Prepare it a day ahead and bake just before serving.

What can I serve with this stuffing?
It pairs well with turkey, chicken, or roasted vegetables.

How do I know when the stuffing is done?
It should be golden brown on top and heated through.

Can I add more vegetables?
Absolutely! Feel free to mix in your favorite veggies for added nutrition.

How do I make it spicier?
Add chopped jalapeños or a dash of cayenne pepper for some heat.

Can I freeze this stuffing?
Yes! Freeze before baking for up to 2 months; thaw before cooking.

What’s the best way to reheat leftovers?
Reheat in the oven or microwave until heated through.

Can I use vegetable broth instead of chicken broth?
Yes! Vegetable broth works perfectly for a vegetarian version.

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Easy Thanksgiving Stuffing

Recipe by CutsfoodCourse: Casserole, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 10 cups bread cubes (day-old bread works best; use a mix of white and whole grain)

• 1/2 cup unsalted butter

• 1 medium onion, diced

• 2-3 celery stalks, diced

• 2 cloves garlic, minced

• 1 tablespoon fresh sage (or 1 teaspoon dried)

• 1 tablespoon fresh thyme (or 1 teaspoon dried)

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2-3 cups low-sodium chicken or vegetable broth

• 1/2 cup chopped fresh parsley (optional, for garnish)

Directions

• Start by preheating your oven to 350°F (175°C). Grease a large baking dish or casserole dish.
• In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic, sage, thyme, salt, and pepper, and cook for another minute until fragrant.
• In a large mixing bowl, combine the bread cubes and the sautéed vegetable mixture. Slowly pour in the broth, starting with 2 cups, and gently toss until the bread is moistened but not soggy. If the mixture seems dry, add more broth as needed.
• Transfer the stuffing mixture to the prepared baking dish, spreading it evenly. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crisp.
• Once done, remove from the oven and let it cool slightly before serving. Garnish with chopped parsley if desired.