Sometimes, the best meals are the ones that feel indulgent yet light. These Easy Taco Shrimp Lettuce Wraps are the perfect balance—a flavor-packed, low-carb twist on classic tacos. Spicy, juicy shrimp nestled in crisp lettuce leaves with your favorite taco toppings, they’re quick, easy, and oh-so-satisfying.

The first time I made these, I was looking for something fresh but still wanted the bold flavors of taco night. The smoky seasoning on the shrimp paired with the crunch of the lettuce made them an instant hit. A dollop of creamy sauce takes them over the top, and they’re endlessly customizable with your favorite toppings.

What I love most about this recipe is how versatile it is. Perfect for a weeknight dinner, a quick lunch, or even as an appetizer for a party. Let’s dive into these Easy Taco Shrimp Lettuce Wraps and turn taco night into something extraordinary.

The Easy Taco Shrimp Lettuce Wraps are a fresh, flavorful take on tacos, swapping tortillas for crisp lettuce leaves and filling them with spicy shrimp, creamy sauce, and your favorite taco toppings.

These wraps are quick to make, low-carb, and packed with bold taco flavors—perfect for any occasion, from a casual weeknight dinner to party appetizers.

An Exciting Story:

The first time I served these Easy Taco Shrimp Lettuce Wraps, they were a huge hit at my family’s taco night. My husband loved the light, crunchy lettuce base, and my kids had fun customizing their wraps with different toppings. Now, they’re a go-to meal when we want something quick, healthy, and full of flavor.

Why These Easy Taco Shrimp Lettuce Wraps?

• Bold Taco Flavors: Smoky, spicy shrimp with fresh toppings make every bite exciting.
• Low-Carb and Light: Perfect for a healthy dinner or snack.
• Quick and Easy: Ready in under 20 minutes.
• Customizable: Add your favorite taco toppings or sauces.
• Perfect for Any Occasion: Great as a main dish or an appetizer.

What You Need for Easy Taco Shrimp Lettuce Wraps

• For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp taco seasoning
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • Juice of 1 lime
• For the Wraps:
  • 1 head butter lettuce or romaine lettuce, leaves separated
  • 1 cup cherry tomatoes, diced
  • ½ cup red onion, finely diced
  • ½ cup shredded cheese (cheddar, Monterey Jack, or cotija)
  • 1 avocado, sliced or diced
  • Optional: Jalapeño slices, fresh cilantro
• For the Sauce:
  • ½ cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • ½ tsp taco seasoning

How to Make Easy Taco Shrimp Lettuce Wraps

1. Season and Cook the Shrimp:
   • In a bowl, toss the shrimp with olive oil, taco seasoning, smoked paprika, garlic powder, and lime juice.
   • Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
2. Prepare the Sauce:
   • In a small bowl, whisk together the sour cream (or Greek yogurt), lime juice, and taco seasoning. Set aside.
3. Assemble the Wraps:
   • Lay out the lettuce leaves on a serving platter. Fill each leaf with a few shrimp, then top with cherry tomatoes, red onion, shredded cheese, avocado, and any additional toppings you like.
4. Drizzle and Serve:
   • Drizzle the sauce over the wraps and garnish with fresh cilantro or jalapeño slices if desired. Serve immediately.

Tips for Easy Taco Shrimp Lettuce Wraps

1. Keep It Crisp: Use sturdy lettuce like butter or romaine for the best texture and to hold the fillings securely.
2. Don’t Overcook the Shrimp: Overcooking can make shrimp rubbery, so watch them closely.

Substitutions and Variations:

• Make It Dairy-Free: Use a dairy-free yogurt for the sauce or skip the cheese.
• Swap the Protein: Use grilled chicken, fish, or even tofu instead of shrimp.
• Add More Heat: Sprinkle with chili flakes or add hot sauce for extra spice.

Make a Healthier Version:

• Use Greek yogurt instead of sour cream for a lighter sauce.
• Skip the cheese or use a reduced-fat variety.
• Add extra vegetables like shredded cabbage or diced cucumbers for more nutrients.

Closing for Easy Taco Shrimp Lettuce Wraps:

And there you have it—Easy Taco Shrimp Lettuce Wraps that are light, fresh, and bursting with flavor. Perfect for taco night or whenever you want a quick, healthy meal, these wraps are as versatile as they are delicious. Let us know how yours turn out, and don’t forget to explore more of our quick and flavorful recipes!

Frequently Asked Questions for Easy Taco Shrimp Lettuce Wraps

Can I make these ahead of time?
Yes, prep the shrimp and toppings in advance, but assemble the wraps just before serving to keep the lettuce crisp.

What’s the best way to store leftovers?
Store the shrimp and toppings separately in airtight containers in the fridge for up to 3 days.

Can I use frozen shrimp?
Yes, just thaw them completely before cooking.

What pairs well with these wraps?
Serve with a side of Mexican rice, black beans, or tortilla chips and guacamole.

Can I grill the shrimp?
Absolutely! Grill the shrimp on skewers for a smoky flavor.

What if I don’t have taco seasoning?
Mix chili powder, cumin, garlic powder, onion powder, and paprika for a quick homemade version.

Are these wraps keto-friendly?
Yes, they’re naturally low in carbs and perfect for a keto diet.

What’s a fun serving idea?
Create a taco bar with different toppings so everyone can build their own wraps.

How do I prevent the lettuce from wilting?
Pat the lettuce leaves dry before assembling and serve immediately.

Can I use hard taco shells instead of lettuce?
Yes, if you prefer traditional tacos, swap the lettuce for taco shells.

Can I add rice or beans?
Sure! Add a small scoop of rice or beans for a more filling wrap.

What’s a creative twist?
Drizzle with a chipotle mayo or mango salsa for an unexpected flavor boost.

Easy Taco Shrimp Lettuce Wraps

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Shrimp:

• 1 lb large shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tbsp taco seasoning

• ½ tsp smoked paprika

• ½ tsp garlic powder

• Juice of 1 lime

• For the Wraps:

• 1 head butter lettuce or romaine lettuce, leaves separated

• 1 cup cherry tomatoes, diced

• ½ cup red onion, finely diced

• ½ cup shredded cheese (cheddar, Monterey Jack, or cotija)

• 1 avocado, sliced or diced

• Optional: Jalapeño slices, fresh cilantro

• For the Sauce:

• ½ cup sour cream or Greek yogurt

• 1 tbsp lime juice

• ½ tsp taco seasoning

Directions

• Season and Cook the Shrimp:
• In a bowl, toss the shrimp with olive oil, taco seasoning, smoked paprika, garlic powder, and lime juice.
• Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
• Prepare the Sauce:
• In a small bowl, whisk together the sour cream (or Greek yogurt), lime juice, and taco seasoning. Set aside.
• Assemble the Wraps:
• Lay out the lettuce leaves on a serving platter. Fill each leaf with a few shrimp, then top with cherry tomatoes, red onion, shredded cheese, avocado, and any additional toppings you like.
• Drizzle and Serve:
• Drizzle the sauce over the wraps and garnish with fresh cilantro or jalapeño slices if desired. Serve immediately.