Easy Sugar Cream Pie

Easy Sugar Cream Pie recipe. This classic dessert, also known as Hoosier sugar cream pie, features a velvety smooth custard filling with a hint of vanilla and a sprinkle of cinnamon. With its simple ingredients and comforting flavors, this pie is sure to evoke warm memories of homemade goodness.

Transport yourself to simpler times with our Easy Sugar Cream Pie. With its rich custard filling and flaky pastry crust, this pie is a true taste of tradition. Whether enjoyed on its own or paired with a dollop of whipped cream, each bite is a sweet reminder of the joys of home baking.

Resume of the recipe:

Rediscover the pleasure of homemade desserts with our Easy Sugar Cream Pie. Made with pantry staples and minimal fuss, this recipe captures the essence of old-fashioned baking. Whether you’re a seasoned pie maker or a novice in the kitchen, this pie is sure to become a cherished favorite.

Exciting Story:

The inspiration for our Easy Sugar Cream Pie recipe comes from cherished family gatherings and holiday celebrations. I can still recall the comforting aroma of warm pie filling the kitchen as my grandmother pulled her freshly baked sugar cream pie from the oven. With this recipe, we’re honoring that tradition and sharing a taste of nostalgia with you.

Why This ‘Easy Sugar Cream Pie Recipe’:

• Timeless Flavor: Our recipe pays homage to the classic sugar cream pie, with its creamy custard filling and delicate hint of vanilla. It’s a taste of nostalgia in every bite.
• Simple Ingredients: With just a few basic ingredients, including sugar, cream, and vanilla, you can create a pie that’s as delicious as it is easy to make. There’s no need for fancy techniques or exotic ingredients—just good old-fashioned baking.
• Family Favorite: Whether served as a holiday dessert or a weekday treat, our Easy Sugar Cream Pie is sure to bring smiles to the faces of your loved ones. It’s a taste of home that’s perfect for any occasion.

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Why This ‘Easy Sugar Cream Pie Recipe’

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What i need to make Easy Sugar Cream Pie

For the Pie Crust:

• 1 9-inch unbaked pie crust (homemade or store-bought)

For the Filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Ground cinnamon, for sprinkling

How to Make Easy Sugar Cream Pie:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
2. Make Filling: In a medium mixing bowl, whisk together the sugar, flour, and salt until well combined. Gradually stir in the heavy cream and vanilla extract until smooth and creamy.
3. Pour Filling: Pour the filling mixture into the prepared pie crust, spreading it out evenly.
4. Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. Sprinkle with ground cinnamon just before serving, if desired.

Tips For Easy Sugar Cream Pie:

• Prevent Over-Browning: If the edges of the pie crust start to brown too quickly during baking, cover them with aluminum foil or a pie crust shield to prevent burning while the filling finishes cooking.
• Use Fresh Cream: For the best results, use fresh heavy cream in the filling. Avoid using light cream or half-and-half, as they may not set properly and could result in a runny filling.

Substitutions and Variations For Easy Sugar Cream Pie:

• Gluten-Free Option: Use a gluten-free pie crust or make a gluten-free crust from scratch using almond flour or a gluten-free flour blend.
• Flavor Variations: Experiment with different flavorings in the filling, such as almond extract, maple extract, or a splash of bourbon for a unique twist on the classic recipe.

Make a Healthier Version For Easy Sugar Cream Pie:

• Lighten Up: To reduce the calorie and fat content of the pie, you can use a combination of whole milk and half-and-half instead of heavy cream. The filling may be slightly less rich and creamy, but it will still be delicious.

“And there you have it—a slice of old-fashioned comfort in our Easy Sugar Cream Pie. With its velvety custard filling and buttery pie crust, this dessert is sure to become a family favorite. So why not treat yourself and your loved ones to a taste of nostalgia today?”

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Frequently Asked Questions For Easy Sugar Cream Pie

Can I make the pie crust from scratch? Yes, you can make the pie crust from scratch using your favorite recipe or a store-bought crust for convenience. If making the crust from scratch, be sure to chill it in the refrigerator for at least 30 minutes before rolling it out and placing it in the pie dish.

How do I know when the pie is done baking? The pie is done baking when the filling is set and no longer jiggles when gently shaken. You can also insert a knife or toothpick into the center of the pie—the filling should come out clean with no liquid remaining.

Can I make this pie ahead of time? Yes, you can make the pie ahead of time and store it in the refrigerator for up to 2 days. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh. Serve chilled or at room temperature, depending on your preference.

Can I freeze sugar cream pie? While it’s best to enjoy sugar cream pie fresh, you can freeze any leftover pie for up to 1 month. Wrap the cooled pie tightly in plastic wrap and aluminum foil before freezing. Thaw the pie in the refrigerator overnight before serving.

What should I serve with sugar cream pie? Sugar cream pie is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. You can also sprinkle ground cinnamon or nutmeg on top for added flavor.

Sugar Cream Pie

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Pie Crust:

• 1 1/4 cups all-purpose flour

• 1/2 cup unsalted butter, cold and diced

• 1/4 cup granulated sugar

• 1/4 teaspoon salt

• 2-3 tablespoons ice water

• For the Filling:

• 1 cup granulated sugar

• 1/4 cup all-purpose flour

• 1/4 teaspoon salt

• 2 cups heavy cream

• 1 teaspoon vanilla extract

• Ground nutmeg, for garnish

Directions

• For the Pie Crust:
• In a food processor, combine the flour, cold diced butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
• With the processor running, add ice water, one tablespoon at a time, until the dough comes together.
• Turn the dough out onto a floured surface, knead briefly, and shape it into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
• Preheat your oven to 375°F (190°C).
• Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess and crimp the edges. Place the crust in the refrigerator while preparing the filling.
• For the Filling:
• In a mixing bowl, whisk together sugar, flour, and salt.
• Gradually add heavy cream, whisking continuously to avoid lumps.
• Stir in vanilla extract.
• Pour the filling into the prepared pie crust.
• Sprinkle ground nutmeg over the top of the filling for a finishing touch.
• Bake in the preheated oven for 45-50 minutes or until the center is set and the crust is golden brown.
• Allow the Sugar Cream Pie to cool completely before slicing.