Name: Easy Stuffed Spaghetti Bread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 loaf of frozen bread dough, thawed (or homemade dough); 2 cups cooked spaghetti (about 4 oz uncooked pasta); 1 1/2 cups marinara sauce; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Fresh basil or parsley for garnish (optional); Salt and pepper to taste

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Meet the Easy Stuffed Spaghetti Bread—a unique twist that combines the heartiness of spaghetti with the golden, crusty goodness of fresh-baked bread. This dish is perfect for a fun family dinner or a party snack, bringing together all the flavors you love in a new and exciting way.

Imagine biting into a warm, crispy bread loaf only to find it stuffed with savory spaghetti, melted cheese, and rich marinara sauce. It’s like enjoying a spaghetti dinner, but all wrapped up in a soft, chewy bread. Not only is it easy to make, but it’s also a fun way to surprise your loved ones with something different and delicious.

Recipe Summary

Easy Stuffed Spaghetti Bread is a delightful combination of two classic comfort foods—spaghetti and bread. This recipe takes cooked spaghetti, marinara sauce, and gooey cheese, and wraps them in a soft dough, baking it to perfection. It’s an all-in-one meal that’s easy to make and sure to impress.

Exciting Story

This Easy Stuffed Spaghetti Bread became an instant hit at our family gatherings after I made it for a casual weekend dinner. My husband and kids couldn’t believe their eyes when they saw spaghetti inside the bread! It was a total game-changer, combining their two favorite foods in one dish. Since then, it’s become our go-to recipe for any occasion where we want to enjoy comfort food with a twist. The kids even help me stuff the bread, making it a fun family activity. Now, we look forward to ‘Spaghetti Bread Night’ as a special treat!

Why This Easy Stuffed Spaghetti Bread?

Comfort Food Twist: Combines the beloved flavors of spaghetti and garlic bread into one convenient and tasty dish.
Kid-Friendly: A fun and interactive meal that kids will love to help prepare and eat.
Great for Parties: Perfect as a shareable appetizer or a main dish for gatherings and potlucks.
Customizable: Easy to personalize with your favorite pasta sauce, cheeses, and additional fillings like meatballs or veggies.

How to Make Easy Stuffed Spaghetti Bread

Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the thawed bread dough on a lightly floured surface into a large rectangle, about 12×16 inches. If using homemade dough, follow the same instructions after the first rise.

Step 2: Add the Spaghetti Filling
In a bowl, combine the cooked spaghetti and marinara sauce until the pasta is evenly coated. Spread the spaghetti mixture down the center of the rolled-out dough, leaving about 3 inches on each side. Sprinkle the mozzarella and Parmesan cheeses over the spaghetti.

Step 3: Fold and Seal
Fold the sides of the dough over the spaghetti filling, overlapping them slightly in the center. Pinch the ends to seal the bread. Place the stuffed dough on a parchment-lined baking sheet.

Step 4: Season and Bake
Brush the top of the bread with olive oil and sprinkle with garlic powder and Italian seasoning. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through. Let it cool for a few minutes before slicing.

Step 5: Serve and Enjoy
Garnish with fresh basil or parsley if desired, slice into pieces, and serve warm. This dish pairs perfectly with a simple green salad or extra marinara sauce for dipping.

Tips For Easy Stuffed Spaghetti Bread

Prevent Soggy Bread: Make sure your spaghetti is well-drained before mixing it with the sauce to prevent the bread from becoming soggy.
Add Extra Fillings: Include meatballs, sautéed vegetables, or pepperoni for added flavor and variety.
Use Pizza Dough: For a different twist, try using pizza dough instead of bread dough.

Substitutions and Variations

Make it Cheesy: Add ricotta or provolone cheese for an extra cheesy filling.
Spice it Up: Sprinkle crushed red pepper flakes over the filling for a bit of heat.
Go Veggie: Use a vegetarian sauce and add sautéed mushrooms, spinach, or bell peppers for a veggie-packed version.

Make a Healthier Version

Whole Wheat Dough: Substitute regular bread dough with whole wheat dough for added fiber.
Low-Fat Cheese: Use part-skim mozzarella and reduced-fat Parmesan to cut down on calories.
Zoodle Option: For a low-carb twist, use zucchini noodles (zoodles) instead of spaghetti.

Closing For Easy Stuffed Spaghetti Bread

And there you have it! This Easy Stuffed Spaghetti Bread is a comforting, flavorful dish that’s sure to become a family favorite. It’s an unexpected way to enjoy spaghetti night with a fun, interactive twist. Don’t forget to share your thoughts with us and explore our other creative recipes for more delicious inspiration!

Frequently Asked Questions For Easy Stuffed Spaghetti Bread

Can I use gluten-free dough?
Yes, gluten-free bread dough can be used to make this recipe suitable for gluten-sensitive diets.

Can I make this ahead of time?
Yes, you can prepare the stuffed bread and refrigerate it unbaked for up to 24 hours. Bake it when ready to serve.

How do I reheat leftovers?
Reheat slices of stuffed spaghetti bread in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.

Can I freeze stuffed spaghetti bread?
Yes, you can freeze it. Bake it first, let it cool, then wrap it tightly in foil and freeze for up to 3 months.

What other fillings can I use?
Feel free to experiment with different pasta fillings like Alfredo, Bolognese, or even pesto!

Can I make individual portions?
Yes, divide the dough and filling to make mini stuffed bread loaves, perfect for individual servings.

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