If you’re looking for a mouthwatering and impressive dinner that’s easy to make, Easy Steak with Garlic Cream Sauce is the dish for you. This recipe combines a juicy, perfectly cooked steak with a rich, creamy garlic sauce that adds an irresistible depth of flavor. Whether it’s a weeknight dinner or a special occasion, this steak is sure to impress.

What makes this dish so special is how simple it is to prepare, yet it tastes luxurious. The creamy garlic sauce elevates the steak to the next level, making each bite flavorful and satisfying. The combination of tender steak with the rich, velvety sauce is truly indulgent but doesn’t require hours in the kitchen. This meal is perfect for anyone who loves steak but wants something a little extra without a complicated recipe.

I first made this Easy Steak with Garlic Cream Sauce when I was craving a restaurant-quality meal at home but didn’t have much time to cook. The creamy sauce was so flavorful that it quickly became a favorite in my house. If you love steak and rich, flavorful sauces, this dish will be your new go-to!

Why This Easy Steak with Garlic Cream Sauce Will Be Your New Favorite

• Simple ingredients, big flavor: With just a few basic ingredients, this dish is packed with flavor. The garlic cream sauce adds a luxurious touch to the steak.
• Quick and easy: This recipe comes together in about 30 minutes, making it perfect for a quick weeknight dinner or a special occasion.
• Perfectly cooked steak: You can customize the steak to your preferred doneness, whether you like it rare, medium, or well-done.
• Versatile: Serve this steak with your favorite side dishes like mashed potatoes, roasted veggies, or a simple salad.
• Impressive presentation: The creamy sauce and tender steak make this dish look and taste like something you’d order at a high-end restaurant.

What You Need For Easy Steak with Garlic Cream Sauce

For the Steak:

• 2 ribeye steaks (or your favorite cut of steak)
• 1 tbsp olive oil
• Salt and pepper, to taste

For the Garlic Cream Sauce:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped (optional, for garnish)
• Salt and pepper, to taste

How to Make Easy Steak with Garlic Cream Sauce

1. Prepare the steak: Season the steaks generously with salt and pepper on both sides. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
2. Cook the steaks: Add the steaks to the skillet and cook for about 4-5 minutes per side, or until the steaks reach your desired level of doneness (4 minutes for medium-rare, 5-6 minutes for medium, or longer for well-done). Remove the steaks from the skillet and set aside to rest.
3. Make the garlic cream sauce: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.
4. Add cream and broth: Pour in the heavy cream and beef broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes, until the sauce thickens slightly.
5. Finish the sauce: Stir in the grated Parmesan cheese and cook for an additional 1-2 minutes until the cheese is melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper.
6. Serve the steak: Plate the steaks and spoon the garlic cream sauce over the top. Garnish with chopped parsley for a pop of color and extra flavor.
7. Serve and enjoy: Your Easy Steak with Garlic Cream Sauce is ready to enjoy! Serve with your favorite sides and savor this indulgent meal.

Tips For Easy Steak with Garlic Cream Sauce

• Let the steak rest: After cooking, let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute, making the steak more tender and juicy.
• Adjust the sauce thickness: If you prefer a thicker sauce, let it simmer a little longer. For a thinner sauce, add a splash more beef broth or cream.
• Use the right cut of steak: Ribeye is a great choice for this recipe, but you can use any steak you prefer, like filet mignon, New York strip, or sirloin.
• Make it spicy: Add a pinch of red pepper flakes to the sauce for a bit of heat, or use smoked paprika for a smoky flavor.

Substitutions and Variations

• Different cheeses: If you don’t have Parmesan, you can substitute with Pecorino Romano, Gruyère, or another cheese that melts well.
• Dairy-free version: Use coconut cream instead of heavy cream and dairy-free butter for a dairy-free version of the garlic cream sauce.
• Herb variations: Add fresh thyme, rosemary, or a pinch of dried Italian herbs to the sauce for extra flavor.

Make a Healthier Version

• Lower-fat version: Use light cream or half-and-half instead of heavy cream, and reduce the amount of cheese for a lighter version.
• Lean steak options: Choose leaner cuts like sirloin or flank steak instead of ribeye for a healthier choice.

Closing For Easy Steak with Garlic Cream Sauce

And there you have it! Easy Steak with Garlic Cream Sauce is a delicious, comforting meal that’s perfect for a cozy night in or a special dinner with loved ones. The rich garlic cream sauce complements the tender steak beautifully, making every bite a little indulgence. Whether you’re making it for yourself or serving it to guests, this dish is sure to be a favorite. Don’t forget to let us know how your steak turns out, and check out more of our easy and indulgent recipes for a meal to remember!

Frequently Asked Questions For Easy Steak with Garlic Cream Sauce

Can I use a different cut of steak for this recipe?
Yes! You can use other cuts of steak like New York strip, filet mignon, or sirloin. Just adjust the cooking time based on the thickness of the steak.

Can I make the garlic cream sauce in advance?
While it’s best fresh, you can make the sauce ahead of time and store it in the fridge for up to 3 days. Reheat gently before serving.

How do I know when the steak is done?
For medium-rare, cook for about 4 minutes per side. For medium, cook 5-6 minutes per side. Use a meat thermometer for more precise results (130°F for medium-rare, 140°F for medium).

Can I make this recipe without cream cheese or Parmesan?
Yes! You can skip the cream cheese or use other cheeses like cheddar, Gruyère, or even cream cheese alternatives for a different flavor.

Can I make this recipe spicy?
Yes! Add red pepper flakes or cayenne pepper to the garlic cream sauce for a bit of heat.

Can I use non-dairy options for the sauce?
Yes, you can substitute the heavy cream with coconut cream and use dairy-free butter and cheese to make it dairy-free.

What should I serve with this steak?
This steak pairs wonderfully with mashed potatoes, roasted vegetables, a simple salad, or garlic bread.

Can I freeze the garlic cream sauce?
Yes! You can freeze the garlic cream sauce for up to 1 month. Reheat it gently before serving.

What can I use if I don’t have heavy cream?
You can use milk or half-and-half as a substitute, though the sauce may be thinner.

Can I make this recipe in a cast-iron skillet?
Yes! A cast-iron skillet works great for cooking the steak and developing a rich, flavorful crust.

How can I make this steak more tender?
Let the steak rest after cooking, and consider marinating it before grilling or searing for extra tenderness.

Can I make this dish for a larger group?
Yes, simply multiply the ingredients as needed to make enough for everyone, and cook the steaks in batches or use a larger pan.

Easy Steak with Garlic Cream Sauce

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Steak:

• 2 ribeye steaks (or your favorite cut of steak)

• 1 tbsp olive oil

• Salt and pepper, to taste

• For the Garlic Cream Sauce:

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup beef broth

• 1/4 cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (optional, for garnish)

• Salt and pepper, to taste

Directions

• Prepare the steak: Season the steaks generously with salt and pepper on both sides. Heat a tablespoon of olive oil in a large skillet over medium-high heat.
• Cook the steaks: Add the steaks to the skillet and cook for about 4-5 minutes per side, or until the steaks reach your desired level of doneness (4 minutes for medium-rare, 5-6 minutes for medium, or longer for well-done). Remove the steaks from the skillet and set aside to rest.
• Make the garlic cream sauce: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.
• Add cream and broth: Pour in the heavy cream and beef broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes, until the sauce thickens slightly.
• Finish the sauce: Stir in the grated Parmesan cheese and cook for an additional 1-2 minutes until the cheese is melted and the sauce is smooth. Taste and adjust seasoning with salt and pepper.
• Serve the steak: Plate the steaks and spoon the garlic cream sauce over the top. Garnish with chopped parsley for a pop of color and extra flavor.
• Serve and enjoy: Your Easy Steak with Garlic Cream Sauce is ready to enjoy! Serve with your favorite sides and savor this indulgent meal.