If you’re looking for a fun and festive dessert to celebrate Halloween, this Easy Spiderweb Cookie Cake is perfect for you! This cake features a delicious cookie base decorated with a spooky spiderweb design, making it an eye-catching treat for any Halloween gathering. It’s easy to make and sure to impress your family and friends!

What makes this cookie cake so special is the soft and chewy cookie texture combined with the rich frosting, creating a delightful dessert that everyone will love. This Easy Spiderweb Cookie Cake is not only tasty but also adds a playful touch to your Halloween celebrations!

This Easy Spiderweb Cookie Cake features a soft cookie base topped with creamy frosting and a spooky spiderweb design. Ready in about 30 minutes, this cookie cake is a fun and festive treat for Halloween!

With straightforward ingredients and easy preparation, you can whip up this delightful cake in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Spiderweb Cookie Cake, it was for my children’s Halloween party. I wanted to create something that would not only taste amazing but also capture the spirit of the holiday. As I mixed the cookie dough and prepared to bake, the excitement in the kitchen was palpable!

Once the cookie cake was out of the oven and cooled, I decorated it with fluffy frosting and created the spiderweb design. The kids couldn’t wait to dig in, and their faces lit up with joy at the sight of the spooky treat. This Easy Spiderweb Cookie Cake has since become a Halloween favorite in our home, bringing sweet smiles and delicious flavors to our celebrations!

Why This Easy Spiderweb Cookie Cake?

• Fun & Festive: The spiderweb design makes this cookie cake a perfect Halloween treat.
• Deliciously Chewy: The soft cookie base is complemented by creamy frosting for a delightful combination.
• Quick & Easy: This recipe can be prepared in about 30 minutes, making it ideal for last-minute Halloween baking!

How to Make Easy Spiderweb Cookie Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 12-inch round cake pan or line it with parchment paper.
2. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
4. Bake the Cookie Cake: Spread the cookie dough evenly in the prepared cake pan. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth. Stir in the vanilla extract and add black food coloring until you reach your desired shade.
6. Decorate the Cookie Cake: Once the cookie cake has cooled completely, spread a generous layer of frosting over the top. Use a piping bag to create a spiderweb design on top of the frosting.
7. Serve: Slice and serve your Easy Spiderweb Cookie Cake at your Halloween gathering!

Tips For Easy Spiderweb Cookie Cake

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easy mixing.
• Get Creative: Encourage everyone to decorate their own spiderwebs with additional candies or toppings!

Substitutions and Variations

• Different Flavors: Experiment with flavored extracts, like almond or peppermint, for a unique twist.
• Add Sprinkles: Use Halloween-themed sprinkles for added flair!

Make a Healthier Version

• Use a sugar substitute or whole wheat flour for a lighter option.
• Substitute butter with applesauce for a lower-fat version.

Closing For Easy Spiderweb Cookie Cake

And there you have it! This Easy Spiderweb Cookie Cake is a delightful treat that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Spiderweb Cookie Cake

How long can I store this cookie cake?
It can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze the cookie cake?
Yes, you can freeze the baked cookie cake for up to 2 months. Thaw in the refrigerator before decorating.

What can I use instead of chocolate chips?
You can use any type of candy or nuts for a different flavor.

Can I make this cookie cake ahead of time?
Yes! The cookie cake can be baked a day in advance and decorated on the day of serving.

What if I don’t have black food coloring?
You can skip it for a more natural look or use cocoa powder for a darker chocolate frosting.

Can I use a different frosting flavor?
Yes! Cream cheese frosting or whipped cream can be delicious alternatives.

What’s the best way to slice the cookie cake?
Use a hot, clean knife to slice through the cake for cleaner edges.

How can I make this cake more festive?
Add colored sprinkles or edible glitter to enhance the spooky look.

What if I want to make mini versions?
Adjust the baking time accordingly for mini cookie cakes in muffin tins.

Can I add additional toppings?
Yes! You can add gummy worms, candy eyeballs, or any fun Halloween candies.

How do I know when the cookie cake is done?
The edges should be lightly golden, and the center should be set but still soft.

Can I use whole wheat flour?
Yes! Whole wheat flour can be used for a healthier version.

Easy Spiderweb Cookie Cake

Recipe by CutsfoodCourse: Halloween

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookie Cake:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup chocolate chips (optional)

• For the Frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 1/4 cup heavy cream (or milk)

• 1 teaspoon vanilla extract

• Black food coloring (gel preferred)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 12-inch round cake pan or line it with parchment paper.
• Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
• Bake the Cookie Cake: Spread the cookie dough evenly in the prepared cake pan. Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean. Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and heavy cream, mixing until smooth. Stir in the vanilla extract and add black food coloring until you reach your desired shade.
• Decorate the Cookie Cake: Once the cookie cake has cooled completely, spread a generous layer of frosting over the top. Use a piping bag to create a spiderweb design on top of the frosting.
• Serve: Slice and serve your Easy Spiderweb Cookie Cake at your Halloween gathering!