Easy Southern Peach Cobbler Recipe—a soul-warming dessert that embodies the essence of comfort and sweetness. Bursting with juicy peaches, crowned with a golden biscuit topping, and infused with warm spices, this classic cobbler is a celebration of summer flavors and timeless tradition. Whether served with a dollop of vanilla ice cream or enjoyed on its own, each spoonful of this Southern Peach Cobbler promises to transport you to a porch swing under the Georgia sun, where life moves a little slower and every bite brings a smile.

Why You’ll Love This Easy Southern Peach Cobbler Recipe

Sweet, juicy peaches enveloped in a buttery, cinnamon-spiced filling.
Tender biscuit topping with a golden crust that’s both crispy and fluffy.
Simple ingredients and easy preparation for a homemade dessert that’s pure comfort.
Versatile dish that’s perfect for summer gatherings, potlucks, or cozy nights at home.

Personal Story: Growing up in the South, Easy Southern Peach Cobbler Recipe was a staple dessert in my family—a dish that symbolized the warmth of home and the bounty of the season. I have fond memories of picking fresh peaches from the orchard with my grandparents, their sweet fragrance filling the air as we prepared to bake cobbler together. The joy of rolling out dough, slicing peaches, and watching the cobbler bubble and brown in the oven is a cherished part of my heritage, and one that I’m thrilled to share with you through this timeless recipe.

Key Features:

Fresh, ripe peaches deliver natural sweetness and vibrant flavor.
Buttery biscuit topping offers a comforting contrast to the juicy fruit filling.
Warm spices such as cinnamon and nutmeg add depth and complexity to the dessert.
Time-tested recipe that’s been passed down through generations for its irresistible taste and nostalgia-inducing aroma.

What i need to make Easy Southern Peach Cobbler Recipe

Fruit Filling:

6 cups fresh or frozen peaches, peeled and sliced
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

Biscuit Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup boiling water

How to Make Easy Southern Peach Cobbler Recipe

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the peaches are evenly coated in the sugar and spice mixture.
Pour the peach filling into the prepared baking dish, spreading it out into an even layer.

For the Biscuit Topping:

In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour the boiling water over the flour mixture and stir until a thick batter forms.
Drop spoonfuls of the biscuit batter evenly over the peaches in the baking dish.

To Bake:

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the fruit filling is bubbling and the biscuit topping is golden brown and cooked through.
Remove the cobbler from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Cooking Tips For Easy Southern Peach Cobbler Recipe:

If using frozen peaches, be sure to thaw and drain them before using in the recipe. Excess moisture can lead to a watery filling.
For added flavor, you can sprinkle a little additional cinnamon and sugar over the biscuit topping before baking.
To prevent the edges of the cobbler from over-browning, you can cover them with strips of aluminum foil halfway through the baking time.

Variations For Easy Southern Peach Cobbler Recipe:

Add a splash of vanilla extract or almond extract to the peach filling for extra flavor.
Incorporate other fruits such as berries, apples, or cherries into the filling for a unique twist on the classic cobbler.
For a crunchy topping, sprinkle chopped nuts or rolled oats over the biscuit batter before baking.
Experiment with different spices such as cardamom, ginger, or cloves to customize the flavor profile of the cobbler.

Make It Healthier:

Use a sugar substitute such as stevia or monk fruit sweetener in place of granulated sugar to reduce the calorie content of the dessert.
Substitute whole wheat flour or almond flour for some or all of the all-purpose flour in the biscuit topping for added fiber and nutrients.
Serve the cobbler with a lighter topping such as Greek yogurt or whipped coconut cream instead of traditional ice cream or whipped cream.

Closing: Treat yourself to a taste of Southern comfort with our Easy Southern Peach Cobbler Recipe—a timeless dessert that’s as delicious as it is nostalgic. With its juicy peaches, golden biscuit topping, and warm spices, this cobbler captures the essence of summer in every bite, transporting you to a place where life moves a little slower and dessert is always served with a side of hospitality. So gather your ripest peaches, preheat your oven, and get ready to savor the simple pleasures of homemade cobbler with every spoonful.

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Frequently Asked Questions For Easy Southern Peach Cobbler Recipe:

Can I use canned peaches instead of fresh or frozen?

Yes, you can use canned peaches in this recipe if fresh or frozen peaches are not available. Be sure to drain the canned peaches well before using and adjust the sugar to taste, as canned peaches may be sweeter than fresh or frozen.

Can I make this Easy Southern Peach Cobbler Recipe ahead of time?

Yes, you can assemble the cobbler ahead of time and refrigerate it, covered, until ready to bake. Simply bake as directed when ready to serve, adding a few extra minutes to the baking time if necessary to ensure the cobbler is heated through.

Can I freeze leftovers?

While you can freeze leftovers of this cobbler, keep in mind that the texture of the biscuit topping may change slightly upon thawing and reheating. To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before reheating in the oven or microwave.

Can I use a different type of fruit in this Easy Southern Peach Cobbler Recipe?

Absolutely! This cobbler recipe is very versatile and can be made with a variety of fruits such as apples, berries, cherries, or a combination of fruits. Just be sure to adjust the sugar and spices accordingly to complement the flavor of the fruit you choose.

Can I make this Easy Southern Peach Cobbler Recipe gluten-free?

Yes, you can make a gluten-free version of this cobbler by using a gluten-free flour blend in place of all-purpose flour in both the fruit filling and biscuit topping. Be sure to check that all other ingredients used are also gluten-free to avoid cross-contamination.

Southern Peach Cobbler Recipe

Recipe by CutsfoodCourse: Cake

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Fruit Filling:
6 cups fresh or frozen peaches, peeled and sliced
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
Biscuit Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cut into small pieces
1/4 cup boiling water

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the peaches are evenly coated in the sugar and spice mixture.
Pour the peach filling into the prepared baking dish, spreading it out into an even layer.
For the Biscuit Topping:
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Pour the boiling water over the flour mixture and stir until a thick batter forms.
Drop spoonfuls of the biscuit batter evenly over the peaches in the baking dish.
To Bake:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the fruit filling is bubbling and the biscuit topping is golden brown and cooked through.
Remove the cobbler from the oven and let it cool for a few minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Easy Southern Peach Cobbler Recipe