If you’re a fan of soft, melt-in-your-mouth cookies with a delicate almond flavor, these Easy Soft Almond Pillow Cookies are sure to become your new favorite treat. With their tender crumb and subtle sweetness, they’re perfect for pairing with a cup of tea or coffee. These cookies are quick to make and have a light, airy texture that feels like biting into a fluffy pillow. Whether you’re baking for a special occasion or just want a simple homemade snack, these easy almond pillow cookies are an effortless way to satisfy your sweet tooth.

Recipe Summary: Soft and buttery almond-flavored cookies with a light and airy texture. These cookies are easy to make and are perfect for any occasion.

Personal Story: I first discovered Easy Soft Almond Pillow Cookies at a small bakery while traveling, and I was instantly hooked. The texture was unlike anything I’d ever tasted—soft, airy, and perfectly sweet. I knew I had to recreate them at home, and after a few tries, I nailed the recipe. Now, these cookies are a staple in my baking repertoire, especially when I need a quick and satisfying treat that’s sure to impress guests.

Why You’ll Love This Easy Soft Almond Pillow Cookies:

Selling Points:

• Quick and Easy: Made with simple ingredients you likely already have in your pantry.
• Delicate Almond Flavor: The almond extract gives these cookies a wonderful, fragrant aroma and taste.
• Soft and Fluffy Texture: These cookies are light and airy, making them a delightful treat.

How to Make Easy Soft Almond Pillow Cookies:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar:
   • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
3. Add the Egg and Extracts:
   • Beat in the egg, almond extract, and vanilla extract until well combined.
4. Mix the Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, almond flour (if using), baking powder, and salt.
5. Combine the Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be soft and slightly sticky.
6. Form the Cookies:
   • Using a small cookie scoop or your hands, form the dough into small balls (about 1 tablespoon of dough each) and place them on the prepared baking sheet, about 2 inches apart.
7. Bake:
   • Bake the cookies for 10-12 minutes, or until the edges are just beginning to turn golden. The centers should remain soft.
8. Cool and Dust:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the tops with powdered sugar.
9. Serve:
   • Enjoy these soft almond pillow cookies with a cup of tea, coffee, or as a sweet treat on their own.

Tips For Easy Soft Almond Pillow Cookies

• Almond Flour: For an extra boost of almond flavor and a slightly denser texture, include almond flour in the dough.
• Storage: Store cookies in an airtight container at room temperature for up to a week.

Substitutions and Variations:

• Lemon-Almond Variation: Add 1 teaspoon of lemon zest for a bright citrus twist.
• Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.

Make a Healthier Version:

• Reduce Sugar: Use a sugar substitute like erythritol in place of powdered sugar for a lower sugar option.
• Whole Wheat: Replace half of the all-purpose flour with whole wheat flour for added fiber.

Closing: These Easy Soft Almond Pillow Cookies are the perfect blend of simplicity and sophistication. With their soft texture and delightful almond flavor, they’re sure to become a household favorite. Whether you’re a seasoned baker or just getting started, this recipe is an easy way to create something special that everyone will enjoy.

Frequently Asked Questions For Easy Soft Almond Pillow Cookies

Can I use almond meal instead of almond flour?

Yes, almond meal will work, but it may give the cookies a slightly coarser texture.

Can I freeze these cookies?

Yes, you can freeze the dough or the baked cookies. Just thaw at room temperature before serving.

What if I don’t have almond extract?

You can substitute it with vanilla extract, but the almond flavor will be less pronounced.

Can I make these cookies without almond flour?

Yes, the almond flour is optional. You can make the cookies with just all-purpose flour.

Why are my cookies spreading too much?

Make sure your butter is not too warm, and chill the dough for 15 minutes before baking to prevent excessive spreading.

Can I add nuts or chocolate chips to the dough?

Yes, chopped almonds or white chocolate chips would be a great addition.

How do I make the cookies softer?

Avoid overbaking; bake until just the edges are golden to keep the centers soft.

What can I use to dust the cookies instead of powdered sugar?

You can use a light drizzle of almond or vanilla glaze for a different finish.

Can I use margarine instead of butter?

Yes, but the flavor may not be as rich. Butter is preferred for the best taste.

How do I know when the cookies are done?

The cookies should be lightly golden around the edges but still soft in the center when you remove them from the oven.

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Easy Soft Almond Pillow Cookies

Recipe by CutsfoodCourse: All Recipes, Cake, Cookies Recipe, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup powdered sugar

• 1 large egg

• 1 teaspoon almond extract

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup almond flour (optional, for a richer almond flavor)

• Powdered sugar for dusting

Directions

• Preheat the Oven:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the Butter and Sugar:
• In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
• Add the Egg and Extracts:
• Beat in the egg, almond extract, and vanilla extract until well combined.
• Mix the Dry Ingredients:
• In a separate bowl, whisk together the all-purpose flour, almond flour (if using), baking powder, and salt.
• Combine the Wet and Dry Ingredients:
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be soft and slightly sticky.
• Form the Cookies:
• Using a small cookie scoop or your hands, form the dough into small balls (about 1 tablespoon of dough each) and place them on the prepared baking sheet, about 2 inches apart.
• Bake:
• Bake the cookies for 10-12 minutes, or until the edges are just beginning to turn golden. The centers should remain soft.
• Cool and Dust:
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the tops with powdered sugar.
• Serve:
• Enjoy these soft almond pillow cookies with a cup of tea, coffee, or as a sweet treat on their own.